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  1. reekslikesmoke

    Marinated Beef Back Rib Dinner

    LOL, Id let you cut my grass for that meal!! Do you weed too? Reek
  2. reekslikesmoke

    Marinated Beef Back Rib Dinner

    I just love making the refrieds. My mom made them alot when we were kids. I add Garlic, onion, one peice of bacon cut up. salt and pepper, some home made Ancho chilli powder and of course some chipotle for that smokey kick. Put it all in the crock pot while I go to work and you have the best...
  3. reekslikesmoke

    Smoked Bluefish

    This really brings back memories. I used to live in Virginia and we fished non-stop whenever my dad was in town (He was a naval captian). We would catch tons of Bluefish, Flounder, Spot, Crocker, Sea Bass. I swear, my mom was like the Bubba Gump of fish cookers...She would fry it, boil it...
  4. reekslikesmoke

    Marinated Beef Back Rib Dinner

    Billbo I used a FoodSaver V2460 to seal the ribs. It has a wet and a dry seal mode with a moisture tray to catch any jucies it sucks out in the process. I had never tried it before this way and I did lose a bit of marinate but overall I was real happy with it and will definitly keep doing it...
  5. reekslikesmoke

    Marinated Beef Back Rib Dinner

    Hey everyone. I did this smoke lastweekend, but just getting around to posting it. I started of with the following ingredients to make a marinate... I then vacume sealed the ribs overnite in the marinate. After marinating. I then smoked them for 7 hours in the Smokevault using...
  6. reekslikesmoke

    what smoker is the current must have?

    I love my Smoke Vault 24. Highly recommend it!!! Reek
  7. reekslikesmoke

    Cart for Smoke Vault

    NIce job. Ive been looking at doing something like that for my SmokeVault as well. YOu have to love the vaults!!! Reek
  8. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    If you could delete this one that would be great!! Reek
  9. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    I dont know why but I guess I posted this twice before I was done. If a moderator could erase the first, uncomplete one that would be great. Thanks, Reek
  10. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    Dude, thats funny!! I like to think im flavoring the meat through osmosis as well. LOl
  11. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    Hi everyone. Not the easiest recipe but well worth it. Ive had this for years ( like over 10) but never made it but here it goes. I hope you enjoy!! The victims: This is the first flavoring using parsley, brown sugar, jalapenos, garlic, lime juice and zest, thyme and salt. Made a paste...
  12. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    Hi everyone. Not the easiest recipe but well worth it. Ive had this for years ( like over 10) but never made it but here it goes. I hope you enjoy!! The victims: This is the first flavoring using parsley, brown sugar, jalapenos,garlic,lime jice and zest,thyme and salt. Made a paste and...
  13. reekslikesmoke

    Easy Beef Rib Question

    This is good advise. I dont foil anything. The purpose is to SMOKE things, thats why we do it. Reek
  14. reekslikesmoke

    In Gods country and looking to participate

    Welcome Trevor. I will be up in Gods country this weekend on my way to the Arlee WowWow. Ill be looking for your thin blue smoke when I pass through the Valley!! Reek
  15. reekslikesmoke

    Wood chunks

    I concur. I can put chunks into my Smoke Vault and they will last 6 to 8 hours before I have to replace them. Reek
  16. reekslikesmoke

    4th of July...whats everyone doing?

    Hey everyone. Were heading up to Montana to the Arlee powwow and then heading up to Glacier National Park. Cant wait to get out of Salt Lake for a few days. I wish everybody a happy, healthy, safe 4TH!! Reek
  17. reekslikesmoke

    bad influence

    I have found that the best finish comes from a high heat method of seasoning. Heat up your oven to 400 degrees, put a LIGHT coating of vegtable oil on it, cook for 45 to 60 Minutes. Repeat this several time until the pan is pitch black. Give any future Dutch ovens you might buy the same...
  18. reekslikesmoke

    fruity abt's w qview

    Nice!! Reek
  19. reekslikesmoke

    Smoked Rib Steak W/ Smoked Mushrooms W/Qview

    I love ribeyes!! That looks darn tasty!!! Eirik
  20. reekslikesmoke

    Stuffed Flank Steak With Q-View

    So in the constant quest to try new things I decided to try my hand at a smoked stuffed Flank steak. Started out with players. Roasted the red peppers and grilled some onion. Made a mix of garlic, steamed spinich, bread crumbs,olive oil and parmesan reggiano.. I then made some cuts...
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