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Thanks for the info. I have been smoking rib's, pork, deer, wild hog and have great results. I have never been able to do a good brisket. After reading all the post, I know why. I was making some basic mistakes. I'm new to using my elect smoker and I'm smoking a brisket for the Cowboys...
My 40 inch has the vent on side. Should I leave it open all the way also? So the water is only to help regulate the temp? New to this smoker and learning. Thanks for the info..
I spray mine with weber grill cleaner and then wash off with water hose. Looks just like new. Best way I have found to clean. Magic Eraser is great if you have not cleaned it in a while. Wear gloves.
Just joined and already learning from many of you. Been a hunter and fisherman since I was 12 years and now I'm 50... Got a few hogs and lots of deer in the freezer. Been smoking on a small smoker and my wife bought me a new Masterbuilt 40 inch elect. Did my first Hog backstrap and it turned...
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