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Pyrex ok in the smoker?
Pyrex softens at 1500 F and becomes workable at over 2000 F what kinda smoker you got- debiandog
- Post #3
- Forum: General Discussion
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Smoker or Dehydrator??
Dehydrating is removing water not cooking. As much as I love my smoker I dry meat in the dehydrator. I have a "pro" one that I love. but I have seen a box fan, stack of cheap house air filters and a bungee cord do just as a good of a job.- debiandog
- Post #5
- Forum: Drying/Dehydrating
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Mes Quit
I just did this. Myself before finding this site :( I drilled out the rivets, then replaced them with short stainless steel screws. Some young enterprising person could probably make a kit of connectors, screws, sealant, etc and sell them as a kit since it looks like this is bound to happen...- debiandog
- Post #19
- Forum: Electric Smokers
