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  1. tailgatingpirate

    First brisket and fatty

    A RAZORBACK!!! im originally from Little Rock, (and before you ask no i dont like bill, and def not Hillary) But, i definitely miss a little place called Whole Hog over there ever been there?
  2. tailgatingpirate

    First brisket and fatty

    well starting to get a little impatient , luckily the fattys will be able to tide every body over
  3. tailgatingpirate

    First brisket and fatty

    yep its been right at 225
  4. tailgatingpirate

    First brisket and fatty

    all the way down to 140
  5. tailgatingpirate

    First brisket and fatty

    sounds like a good plan, its dropped over 10 degrees now, to 145
  6. tailgatingpirate

    First brisket and fatty

    The brisket plateaued at 157 and has fallen to 153....is that out of the ordinary??the plateaus im use to dont drop like that
  7. tailgatingpirate

    First brisket and fatty

    ha the hammock or the outdoor reclining sofa??? haha
  8. tailgatingpirate

    First brisket and fatty

    im back and watching the smoke, but i gotta know is this cheating??
  9. tailgatingpirate

    First brisket and fatty

    Put the brisket on a little over an hour ago, bout to go to class after a fresh spritz of apple juice, when i come back im puttin the fattys and the garlic on
  10. tailgatingpirate

    Smoking Onions Question

    how long do you smoke a head of garlic?
  11. tailgatingpirate

    First brisket and fatty

    should i coat the brisket in mustard before smoking it like a pork butt?
  12. tailgatingpirate

    First brisket and fatty

    Here is how the feast is plotted to this point: Fatty, Brisket, Smoked garlic cloves, Fresh baked bread and red beans and rice. im also making the finishing sauce from the,"brisket finish sauce" thread
  13. tailgatingpirate

    Propane Smoker Modifications

    I too have a GOSM and i use a cake pan for the smoke box and a big tin foil pan for the water pan
  14. tailgatingpirate

    First brisket and fatty

    alright guys i gotta 6 pound brisket (the biggest one at sams) and two 2lb jimmy dean breakfast sausage's. Looking forward to a long day of smoking and studying(accounting) tomorrow, then followed by a cold one and indulging in the work done. ill try and provide a q-view
  15. tailgatingpirate

    First brisket and fatty

    apple juice spray????
  16. tailgatingpirate

    First brisket and fatty

    so just make a big batch of the pork rub i got for the butt i smoked last time for both the brisket and the fatty??? i do want to try i normal fatty before stuffing one, im kinda afraid of the actual stuffing part so i might save that for another time do i spray the brisket with apple sauce...
  17. tailgatingpirate

    First brisket and fatty

    brisket rubs, and sprays??
  18. tailgatingpirate

    First brisket and fatty

    how much breakfast sausage do i need for the fatty and where do yall get it?
  19. tailgatingpirate

    First brisket and fatty

    in the series of my firsts ( chicken, pork loin, and pork but) all have been exemplary. All the credit goes to the fine intellegent members of this forum. the next firsts are going to be a brisket and a fatty, recipes are welcome. including how much of each i should get. Do yall get the...
  20. tailgatingpirate

    Sand in the pan....how do you like it?

    does it not dry out the meat??
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