Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
o.k. folks, I've worked in a scrap metals yard for the past 20 some odd years I'm gunna tell yas all a simple trick to know if it's galvanized steel or aluminium, aluminium isn't magnetic, so take a magnet from the fridge and if it don't stick to your sheet metal it's aluminium or stainless...
if you look under the brisket you'll see I used a piece of stainless steel sheet metal as a baffle, goto any local scrapyard should be willing to sell it to you for under 2$ a lbs so a piece like mine would probly cost you under 10$, no danger of Zinc poison from stainlessw and it'll never rust...
first time smoking on my home made smoker, I had used a metal die cast handle for the fire box lid, I went to open the lid to add some more lump, no glove and the handle had melted but not fallen apart to drip to the ground it melted into my hand, my wife new I could swear with the best of them...
[The wife thinks I flipped my lid but hey...she'll know where I'm at and hey...like really ...how much trouble can ya get into smokin meat!
coming from a fellow canuck, I can think of ways to get in trouble while smoking, but then again my wife thinks I was flipped long before I started...
o.k so setting up a network is just too much of a pain, so I've started a group called "smoking meat low and slow"
if you join that then we can connect as friends from there
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.