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  1. Help! What are these and how to cook them?

    Help! What are these and how to cook them?

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  2. miksterz

    Help! What are these and how to cook them?

    I visited a butcher that I haven't used before and asked for beef back ribs. He brought out what looked like the prime rib and seemed to know what to do. However, when we was done I ended up with these. Certainly not even close to beef back ribs. My best guess is I have something closer to...
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  6. miksterz

    First time (beef) ribs

    Thanks for your help, everyone. I ending up following the original procedure I posted except I used Worcester instead of mustard. I also ended up foiling them instead of trying both naked and  foil. Was very pleased with the final re sult. 
  7. IMAG0952.jpg

    IMAG0952.jpg

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  9. miksterz

    First time (beef) ribs

    Thanks for all the info, everyone. Just picked up this beauty and prepped it for tomorrow using Worcester plus SPOG. Any rules of thumb on how much sea salt to use per kg?
  10. First time (beef) ribs

    First time (beef) ribs

    • miksterz
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  12. miksterz

    First time (beef) ribs

    Very nice. Any particular reason there is no sugar in your rub? Most of the recipes I see have some sugar in there. 
  13. miksterz

    First time (beef) ribs

    Sounds great! I haven't made up my mind yet about the rub but may keep it relatively simple as well. By "good amount of bone pull" you mean the beef starts to separate from the bone? If this goes well then Brisket is next on my list too. 
  14. miksterz

    First time (beef) ribs

    Much appreciated!
  15. miksterz

    First time (beef) ribs

    One more question: What's the best way to know when beef ribs are done? Will the pork rib tests work here? After looking at Bearcarver's pics I can't imagine those ribs bend much when done?
  16. miksterz

    First time (beef) ribs

    oops nevermind. I see you bought whole prime rib roasts so had to trim the ribs off that
  17. miksterz

    First time (beef) ribs

    Thanks. Very helpful indeed! Will omit the mustard. Your ribs look incredible. When you say "Trimmed all the bones off" do you mean trimmed the fat off them? Was planning on removing the membrane but not sure if any other prep is required. 
  18. miksterz

    First time (beef) ribs

    Hi everyone, I'm heading to the butcher this evening to pick up some beef back ribs that I plan on smoking tomorrow. This will be my first time smoking ribs. I've read about it quite a bit over the last few days and the biggest point of contention seems to be whether or not to foil the ribs...
  19. miksterz

    Newbie

    Hi all, Newbie from Canada here. I just purchased a Traegar Century about 1.5 months ago.Iv'e had a great time with it so far but since we just moved into a new house have not had time to make the really serious stuff yet. So far have cooked several chickens and burgers on it, as well as sides...
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