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What kind of beef ribs are these?
I've ended up doing beef ribs quite a few times this summer. Back ribs (x3), individual short ribs, plate short ribs. My last attempt at back ribs was definitely my favorite. Not the meatiest guys in the world but the butcher wasn't stingy either: -
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- miksterz
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Having some trouble with my brisket!
Oh man, I made the exact same mistake with chicken once. At least you got back on track. By the time I switched back to F the chicken was way overcooked. -
What kind of beef ribs are these?
Thanks, all. Quite happy with how these turned out but I do think I prefer back ribs. -
What kind of beef ribs are these?
Was quite happy with the results. Only negatives have to do with the inconsistenty with which the butcher cut them. I did 3-2.5-0.5 over hickory at 225. -
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- miksterz
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- miksterz
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Brisket leftovers
Sandwiches and chili are always good. However, my favorite has to be mac and cheese. Last time I smoked a brisket we shredded some leftovers and added to mac and cheese, then smoked the mac and cheese too. Was crazy good. -
Small brisket on Thursday
I recently experimented with the small (2ish lbs) flats my grocery store sells. I don't think it is possible to get anywhere near the results one would with a packer, though SmokinAl's suggestion will help for sure. The problem is ideally you would want to wrap it for moist results but since... -
What kind of beef ribs are these?
Sure, I will post results Saturday night. These don't seem incredibly meaty either, but along with some corn should be a good meal for the two of us. -
What kind of beef ribs are these?
Thank you for the very helpful response! After doing more research I was also leaning toward plate short ribs so great to have confirmation. Seems the process is more or less what one would follow for back ribs too. -
What kind of beef ribs are these?
- miksterz
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What kind of beef ribs are these?
My wife spotted these at a local butcher and picked them up for me to smoke this weekend. I'm used to smoking beef back ribs but these look a bit different. They are also much larger. Almost like short ribs that haven't been cut. Would appreciate any guidance as to what they are and if they... -
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- miksterz
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Help! What are these and how to cook them?
So here is some context that helps explain how a butcher could make such a ridiculous mistake. I typically buy beef ribs for myself from the nearest grocery store without any issues whatsoever. This time, I was going to be cooking for visitors, some of whom are very particular about eating halal... -
Help! What are these and how to cook them?
Thanks, all. Much appreciated. Will get these going in the next day or two using the suggested method.
