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  1. vwaldoguy

    7am massacre

    I hope you cleaned that up, or your significant other will kill you.
  2. vwaldoguy

    Doing my first Brisket

    9 hours in, it's at 187.  I ran this about 210 overnight since I didn't want it to finish too fast, then bumped it to 230 after I got up.  It's looking really good. 
  3. vwaldoguy

    Rub Recipe

    He's referring to the rub recipe that he sells on his website.  http://order.smoking-meat.com/recipes/
  4. vwaldoguy

    Doing my first Brisket

    Brian85, I should have added that I do have temp probes. Planning for 1 1/2 hours per pound, but will pull it out when it hits 195'sh.  Might go a little toward 200.  Fully expect it to take either longer, or shorter.  It's done when it's done.
  5. vwaldoguy

    Doing my first Brisket

    I'm doing my first brisket tonight.  We want this to be done for lunch tomorrow, so I'm starting it about midnight.  Bought a 6lb brisket flat at Costco.  Going to rub it with salt and pepper, and put it in a MES 30".  Planning on a smoke for 1 1/2 hours per pound, and then some rest time after...
  6. vwaldoguy

    20% OFF + FREE SHIPPING DAD'S DAY SALE

    It's a good deal.  I ordered some pellets and some BBQ screens and it was shipped the next day.
  7. vwaldoguy

    First Smoke in new MES 30 w/window

    It's a learning experience.  Find what works, what doesn't. 
  8. vwaldoguy

    She bearly fits.

    What time is dinner? Save me a seat.
  9. vwaldoguy

    BBQ with Franklin on PBS

    So why did it smoke so much quicker than you thought?
  10. vwaldoguy

    Smoking Pork Ribs - *suggestions*

    I did the 3-2-1 method for my first smoke, and while the ribs were good, they were a little dry.  I did not use a pan of water in the smoker, and maybe I should have.  Also did not use any sprays during the smoke, and maybe I should have.  It's a learning process.  Good luck!
  11. vwaldoguy

    Going to use my MES 30 for the first time

    Good choice on a smoker.  I have the same one. 
  12. vwaldoguy

    Need Beef brisket advice

    I plan on trying a brisket next week.  Costco sells just the flat, and that's what I plan on using.
  13. vwaldoguy

    Soda used as a brine?

    My wife makes a Dr. Pepper pork roast in the oven.  It's some of the best pork we've ever had. 
  14. vwaldoguy

    A-MaZe-N Customer Service

    I ordered about 9 am in the morning, and it was shipped by 11 am.  Have nothing but high praise for Todd and his product.
  15. vwaldoguy

    Is the AMNPS really worth it on the MES?

    I'm new to smoking, and started using the Amazen smoker tray.  Seemed easier than having to add chips every 30 minutes to an hour.
  16. vwaldoguy

    New MES 30"

    AMNPS is smoking like a charm now for about 30 minutes and is inside the smoker.  Ribs go on in about 30 more minutes. 
  17. vwaldoguy

    New MES 30"

    The smoker arrived yesterday. Unboxed it last night before bed, then got everything else ready, including my AMPNS and my Maverick ET733.  I'm doing the 3-hour burn-in right now, and the ribs will go in right after that.  My wife was so excited, she already invited her parents over for dinner. ...
  18. vwaldoguy

    Masterbuilt Electric Smoker 30" not staying turned on

    daRicksta, I did buy that 20070910 model, 30", no window.  Old school for me. Want to get into smoking, but didn't want to break my bank.  It's for just my wife and myself, so decided to go small.
  19. vwaldoguy

    Masterbuilt Electric Smoker 30" not staying turned on

    daRicksta, fuhgetabout it.  How much BBQ have you made?  Who cares what it cost, you've gotten your money's worth.  I just bought a Gen 1 MES 30" digital with no window for $179 yesterday.  It'll be here tomorrow. 
  20. vwaldoguy

    Beware of people selling wood here!!

    Bet it smells good though.
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