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19 LB Packer for Saturday
That's a good lookin cut. Can't wait to see the results. -
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4th of July Brisket (USA)
- tadpole
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4th of July Brisket (USA)
I'm doing a point, about 8 lb, for the 4th. This will be my first. It's all trimmed up, rubbed and in the fridge. I'm actually doing it Friday, the day before. I have all day, so no foil for me. I plan to take off at 195 and let rest for 30 min before going in the fridge overnight. The day... -
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Smoked Tri Tip Roast
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Smoked Tri Tip Roast
Decided to do a tri tip roast in the smoker this weekend. Went to Albertsons on Saturday and got a 3.5 lb roast. Prepped Saturday night by rubbing it with olive oil and hitting it with Stubb's beef rub. I also trimmed off the fat cap underneath (left just a little on)... So I get the prep... -
Sliced.jpg
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Pulled.jpg
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Waiting.jpg
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- Album: Smoked Tri Tip Roast
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Introduction
Hi, I'm Dennis. I found this site by Googling for smoking tips for my new Char-Broil propane smoker. I've done two smokes so far: beef ribs and pulled pork; and sinned both times by not taking pics :-(. The ribs were held back by my inability to remove the silver skin. In spite of that, the...
