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  1. AmericanSmoker30

    Cleaning smoker

    Definitely will be posting pics of the BB's. Found out my cayenne was bad. Had a really weird smell so it will just be my own rub with a little sweet in it. Standby for mouth watering pics in about nine hours. :grilling_smilie:
  2. Prepping for Smoking Greatness

    Prepping for Smoking Greatness

  3. AmericanSmoker30

    Cleaning smoker

    Awesome. I typically clean the the grates and drip pan with a brisk wipe down before each smoke. Thanks for the feed back. Doing my 10th or so batch of baby backs tomorrow. Three racks with three different dry rubs. Going all out this time.
  4. AmericanSmoker30

    Cleaning smoker

    How often or ever should I be cleaning the walls inside my Masterbuilt 40"?
  5. AmericanSmoker30

    Hello from Texas

    Nice. They have put a lot back into that area
  6. AmericanSmoker30

    Internal meat thermometer

    Yeah, i have seen the little plastic pop up ones. I would not trust those personally.
  7. AmericanSmoker30

    Hello from Texas

    TreyM64- around Beaumont
  8. AmericanSmoker30

    SmokinNubie sound off

    Thanks boss.
  9. AmericanSmoker30

    SmokinNubie sound off

    Pulled it at 163 and wrapped it for about 20 minutes. For my first one it was good and juicy.
  10. IMAG0055.jpg

    IMAG0055.jpg

    • AmericanSmoker30
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    • Album: SmokinNubie sound off
  11. AmericanSmoker30

    Hello from Texas

    Some chickens. Still getting the hang of the flavor
  12. Hello from Texas

    Hello from Texas

  13. IMAG0036.jpg

    IMAG0036.jpg

  14. AmericanSmoker30

    SmokinNubie sound off

    Here is my first shot at a pork loin. Just did a dry run and been going for about three hours at 250. Wish me luck
  15. SmokinNubie sound off

    SmokinNubie sound off

  16. IMAG0052.jpg

    IMAG0052.jpg

    • AmericanSmoker30
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    • Album: SmokinNubie sound off
  17. AmericanSmoker30

    Hello from Texas

    I knew it wouldn't take long to find a fellow Texan smoker. I am about 1 hour from the coast. Nothing really to say about your smoker except good luck.
  18. AmericanSmoker30

    SmokinNubie sound off

    Just started smoking with my new electric smoker my wife got me for Christmas. Best gift ever. Have smoked a load of baby back and whole chickens. Getting the art down so I can focus on the extras like rubs and techniques. I am from texas so I feel the pressure to smoke like a champ. Excited to...
  19. AmericanSmoker30

    Internal meat thermometer

    Dgital built into smoker. Has a meat probe button that allows you to check meat temp while cooking.
  20. AmericanSmoker30

    Internal meat thermometer

    It makes sense. Just wanted some "seasoned" input to make sure I wasn't overlooking something. Thanks128173
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