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  1. IMAG0156.jpg

    IMAG0156.jpg

    • AmericanSmoker30
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    • Album: The first butt of many butts
  2. IMAG0155.jpg

    IMAG0155.jpg

    • AmericanSmoker30
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    • Album: The first butt of many butts
  3. AmericanSmoker30

    Cleaning smoker

    Glad u back smoking. Let us know how those leg quarters turn out with some juicy pics. :biggrin:
  4. IMAG0091.jpg

    IMAG0091.jpg

    • AmericanSmoker30
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    • Album: Prepping for Smoking Greatness
  5. AmericanSmoker30

    First go with a brisket

    Thanks B. Pulled it early. Flavor was awesome and was juicy. Just wasn't fall apart tender. My toddler son loved it so at least I am headed in the right direction. Patience is key and I didn't have it on this one. Can't wait until my next attempt. Hopefully my day won't be as busy as this. Had a...
  6. AmericanSmoker30

    First go with a brisket

    width/350/height/700[/IMG]
  7. IMAG0093.jpg

    IMAG0093.jpg

    • AmericanSmoker30
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    • Album: First go with a brisket
  8. IMAG0092.jpg

    IMAG0092.jpg

    • AmericanSmoker30
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    • Album: First go with a brisket
  9. AmericanSmoker30

    First go with a brisket

    What's the earliest to pull a brisket if you are in a pinch?:beercheer:
  10. AmericanSmoker30

    First go with a brisket

    Got it up to 170. Seems to be chugging along.
  11. AmericanSmoker30

    First go with a brisket

    Got it. Sounds like another ruby
  12. AmericanSmoker30

    First go with a brisket

    Got it up to about 165 but it seems like it is hanging. Any thoughts?:pot:
  13. AmericanSmoker30

    First go with a brisket

    Here it goes.
  14. First go with a brisket

    First go with a brisket

  15. IMAG0091.jpg

    IMAG0091.jpg

    • AmericanSmoker30
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    • Album: First go with a brisket
  16. AmericanSmoker30

    First go with a brisket

    Brisket is only 4_1/2 pounds and no bone. Should eight still be good?
  17. AmericanSmoker30

    First go with a brisket

    I am going to embark on the brisket journey for the first time. I didn't brine. I plan on doing a simple dry rub. I have heard about cutting the brisket before cooking where the grain changes but I think that I am going to just go whole since it is my first time. Planning on using pecan chips an...
  18. AmericanSmoker30

    Cleaning smoker

    225 for two and a half hours. Got antsy and cranked the heat up to 250 and then 275 for thirty minutes each. I have never done the 2-2-1 method. I typically just put them in bone side down and let em rip. Some came out okay. I have gotten mixed results but I am still a novice for the most part...
  19. AmericanSmoker30

    Cleaning smoker

    Ribs were a bust. Think they went a little long. What's a good method without doing the 2-2-1?:confused:
  20. IMAG0059.jpg

    IMAG0059.jpg

    • AmericanSmoker30
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    • Album: Prepping for Smoking Greatness
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