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Oh ya, great on the birds both turkey and chicken. That's why I was wondering if anyone has tried it with cheeses since I have some pellets here. Cant hurt to try it, maybe in a 50/50 mix with the apple.
Will definitely be waiting Richie, that's why I thought get in in today then I would have about 6-7 weeks till Xmas. I really like to wait at least a month before I dig in, the longer the better I find. I have tried cherry and like that a lot as well, never tried alder I saw that the other day...
Its been 2 hours now so I thought I would post some more pics..............(pretty excited I taught myself how to upload pictures finally). Smoker is at 70 degrees F now .........
Little hard to see from this picture but cheese it starting to take on some nice color.....................
I"ll...
Friend of mine took my then 7 year old son and I crappie fishing. After my son filling the boat up with fish my friend dubbed him the 'Crappie King'. Watching me take all his fish off the hook over and over, he then said to me I guess that makes you the CrappieKid!
I thought it was time to get some more cheese ready for Xmas. It is a balmy 7 degrees Celius(that's about 43 F for my American friends) up here in Northwestern Ontario, Canada. This is basically my first post since introducing myself over a year ago, I can say that it is pleasure to learn...
hello all, Don here from Murillo Ontario, Canada......new to the smoking scene. I am awaiting my purchase of a Masterbuilt GS 40 Propane Smoker in the mail and cant wait to try it out. I also ordered a Maverick et 733 thermometer, from all I have been reading thermometer is a must for the newb...
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