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Please help
lets see how this works on sunday. Seems like a lot of work. -
Please help
Thank you. I am new at this, but have been a chef for over thirty years. When you say wood do you mean oak or maple. I have plenty of both from my fire pit wood. I thought that this wood over smoke the meat. If I leave the top damper fully open will this cut down on the amount of smoke that will... -
Please help
Have a new smoker with sfb. I lit the lump charcoal and put it in. I cant get it to 220. How much should I use. This is driving me crazy. Do I have to put in a whole bag. I am getting to the point were I may throw it in the ocean. The vent is set at 3/4 open both side and top. I put one oiece of... -
Smoker
Up here in Boston I am having a hard time getting a char-broil offset smoker. Lowes or HomeDepot say they will order but not a Char-Broil. I need a web site, same for lump wood charcoal. Not a lot of smoking goes on up here. In fact, I have lived fifty-years and not once have I been to an outing... -
Got Wood?
Up here in boston we get oak and maple. I am new at this. I purchased a 1/2 of cord for my outside fire pit. Can I use this in my smoker. Up here smoking is not done often. I know of only one other in my area. We cant get all the other woods you all speak of, unless I go on line.- patriots
- Post #13
- Forum: Woods for Smoking
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Fire
You all sound like a great group. I want to thank you for inviting me to your community. I will have a lot of questions and maybe give you some of my recipes from thirty years of working. You are probaly not use to food made by a yankee:) Unlike a lot of you, I have never killed my own food with... -
Fire
Someone help me. I have been a chef in Boston for over thirty years. I want to try smoking meat but have know idea what you people are talking about. I want to buy a smoker a small one then get the fire going. I know all about meat. The problem is the wood. I have a fire pit, that i bought a...
