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  1. saltytim

    hey y'all from Arkansas

    I've read several of your posts, and am very interested. Just started smokin. Built a 4 ft. By 4 ft 6 ft talk smoker. Cooking Italians, and fresh brats in it now.
  2. IMG_20130617_174527_551.jpg

    IMG_20130617_174527_551.jpg

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