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Hub, Welcome to the camp fire from Wichita Falls. You are at the right place for all you could ever ask for and want to learn about smoking meat, cooking and just about anything. Great people and a great forum. Look forward to seeing some of your recipes. "UP IN SMOKE"
I have to give kuddo's to Chef JJ for the success here. I followed his thread Kielbasa from start to finish on this run and all I can say is OMG..... home run out of the park. My brother came home for Christmas with 45 pounds of meat, Then told me what he had and said I want you to make me some...
Hey, jrod anytime. Just fyi now, the top does not stack on top without a little work. I cut mine 1 inch below the first rib, the top that is. You will have to beat that portion out to get it to go over your bottom drum. I use two hammers to do this. You will also have to cut the lip ring off of...
Johnny Football even likes to smoke !
Burning out the oh barrel
as you could see i already had the intake nipples in before i burned it out.
sanded primed and started painting.
Handles welded on Stack in ready for the final touch.
There U have it ! Merry Christmas.
Dave, Ill leave the playing with meat alone, but the high rise works great ! So much more cooking space to stand your birds up & get more in, more is better right !
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