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2:19p -- pulled her at IT 129 in the center. Wife likes her beef rare, so that's where we're headed.
Double wrapped him in foil, put him in the pan and will let him rest for about an hour.
And we're off!
6:55a -- Woke my roast up the same time my dog did to go out for a walk. Got it out to let it get somewhere close to room temperature.
10:15a -- I filled my Dyna Glo Offset Vertical smoker's charcoal box with Apple Wood chunks on the bottom, covered with Kingsford Briquettes. ...
Want to thank Bearcarver for reaching out to me when I had a post elsewhere about Roast Beast for sammies. Been wanting to do it the day I heard from him, but unfortunately here in NE Ohio, beef prices aren't exactly what they are in our winter home in Texas so I had to wait for what they call...
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