Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am expecting my new smoker tomorrow. Presuming assembly and seasoning go smoothly, I am expecting to have this 5-3/4 pound "flat cut brisket" in my MES30 on Tuesday.
I have no idea what to do with it, but the family is counting on it for dinner Tuesday night.
I could really use your help...
Hello from York, PA. Just ordered my first smoker (Masterbuilt 30" w/RC, yada yada yada). So many (okay... TOO many) reviews on every smoker out there... made it tough to choose. I knew I wanted electric, and the price of this one seemed within my budget. My father-in-law has the downgraded...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.