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  1. dernektambura

    It's working...!!!

    It's crazy up here North in Canada... C-virus is picking up the pace.... so I came up with my own diy home Covid test.... Open the beer.... Smell it... I you can smell it, taste it... If you can taste you're good... Did a lot of tests since I come up with... I'm good....
  2. dernektambura

    I CAN NOT screw this up...!

    Not if you have enough home made vine to wash it down...lol... I just wanna be sure it's tasty... alltho... I admit, still I can burp the taste from yesterday...lol...
  3. dernektambura

    I CAN NOT screw this up...!

    BTW... This is smoked gravdlax I did in last 4 days... tomorrow will shave it and present (as part of charcuterie board) on english muffin topped with "kajmak" yes, I was sampling missing piece...
  4. dernektambura

    I CAN NOT screw this up...!

    I know... just kiddin'... unknown territory for me too...
  5. dernektambura

    I CAN NOT screw this up...!

    Ill team you up wit. @pc farmer...lol
  6. dernektambura

    I CAN NOT screw this up...!

    at this point you're not helping but I'll give you plus points for fast answer...lol...😂😊
  7. dernektambura

    I CAN NOT screw this up...!

    Tomorrow I have to BBQ lobster tails, butterfly shrimps, oysters and "cold smoked gravdlax" (did gravdlax last 4 days) for my younger daughter graduation.... I CAN NOT screw this up... Any...any advice, no matter how small will help...
  8. dernektambura

    Korean Kalbi Ribs

    I'm lost.... looks delicious but what happened to bones?... I want to learn this recipe...
  9. dernektambura

    Ground Waygu beef

    Who ever sell Wagyu ground meat should be tried and jailed...lol... I did have wagyu steak and I can't imagine why would anyone turn perfect wagyu steak (or meat) in to pulverized chunk of meat.... call me stupid but it is how I feel...
  10. dernektambura

    Please, consider...

    Hardly I got ugly over the response.... to do some good all what it takes is small nudge.... and if successful it turns in to momentum hard to stop.... Was I pissed off cuz of no response? Damn right I was... Where from are they coming all goodies you or I smoke ?.... All I'm trying is to nudge...
  11. dernektambura

    Pompano in Ontario...

    Thanks man... I got tip from older fisherman dude.... use mayo and "paint fish with" before you slapped on bbq.... magic... fish doesn't stick on grates....lol
  12. dernektambura

    Please, consider...

    you sign up at your local business you depend on...
  13. dernektambura

    Please, consider...

    That is exactly point in time when i though as you do now and got displaced... I was sure i'm good but... I wasn't... silly me...
  14. dernektambura

    Please, consider...

    good for you if you're you're on your own life line but there is 360 million people in USA... Good luck...
  15. dernektambura

    Please, consider...

    once again... I implore you... it is important... help your local businesses... just be yourself and offer gratitude... it is right thing to do... we're al in this together... virus doesn't differentiate... let's regroup and beat this motha fuka... give away... 5$...10$...15... or whatever you...
  16. dernektambura

    Please, consider...

    I've send donation by E-banking and out in person to my small, local business owners to keep them floating... It is Covid out there and if you're still in good financial shape please consider...Duck eggs lady, chicken eggs lady, local butcher, local farmer I just randomly stopped by and offered...
  17. dernektambura

    ECA/fermento question

    I though 30% fat and good mix/tumble by hand plus really tight stuffing makes sausage firm.... I am so technologically lagging....
  18. dernektambura

    ECA/fermento question

    wIll anyone shed some light what is ECA? reading this post is like sex... close your eyes and hope for the best... what ECA is?
  19. dernektambura

    ECA/fermento question

    " 11/2 cups.... ECA...? You sound like you're in war zone talking code calls... almost like "it's code red...! I'M GOING IN...! lol what is 11/2 cups and ECA?
  20. dernektambura

    Cabbage rolls two ways

    Ah,,, love cabbage rolls... especially re-heated on fifth day.... do yourself favor... slide some smok bacon thick slices in between rolls.... or cold smoked pork ribs...
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