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  1. dernektambura

    Chicken wings pizza...

    lol... yes... one of the first questions I got once pizza was on the table was: "How do we eat this"?...lol... Creation was more like sort of "edible arrangement" targeting fun at the table...
  2. dernektambura

    Chicken wings pizza...

    Home made ... done in my kamado vision ...
  3. dernektambura

    Help With Equipment Choices

    You can use foot pedal switch from electric sewing machine for sausage stuffer...
  4. dernektambura

    Curing bacon in brine

    Nothing wrong to brine them all in one container but I would separate them in two - three containers for easier handle or in the case something (God forbid) goes wrong...
  5. dernektambura

    Fermentation Chamber Supplies

    Keep the pics coming... I am very interested to see how it works...
  6. dernektambura

    Texahio style Chile and mini quesadillas

    You shipping to Canada?
  7. dernektambura

    Converting an old stone meat locker to a smokehouse

    You could turn your concrete storage room in to "sala di cura" and cold smoke (up to 50F) all kind of meat... cheese... salami... prochiutto... lonzanos... cappacolas... costelanos... and after smoke done you can use it as a dedicated drying/curing/dehydrating chamber...
  8. dernektambura

    Prayers for my brother in law

    Good vibes sent from up here, north in Canada, to your family and all of you guys down South.. Stay safe...
  9. dernektambura

    Cookout...lo

    and aunt Bunny falling down the steps... "MY SHOE...!...I'm half way down now..!! lol
  10. dernektambura

    Cookout...lo

  11. dernektambura

    Converting an old stone meat locker to a smokehouse

    You gotta love and respect every one of Dave answered help... strait down to the facts based on experience... 👍
  12. dernektambura

    MES won’t stop heating

    Just out of curiosity... as I said before, I don't own Inkbird but does it Inkbird have a setup option called "hysterisis"? If it does and if hysterisis option is turned OFF, or set up at wide range it will mess up temperature monitoring and heater ON/OFF cycles... The heating hysteresis is...
  13. dernektambura

    Caked Propane inside smoker

    check the air intake.... you aren't getting enough air mixture and the propane is burning rich and creates soot.
  14. dernektambura

    Gotta get me one of these...!

  15. dernektambura

    How to eliminate smoke odor

    True... I would worry if someone farts right beside me and catch me with my mouth wide open...lol...
  16. dernektambura

    How to eliminate smoke odor

    I heard if you smoke meat on Friday all day and go out partying at night without having shower and change of clothes chicks would go crazy... I'm to old to check if it works but that's what they say... :emoji_wink::emoji_sunglasses:
  17. dernektambura

    MES won’t stop heating

    Unless, I am wrong cuz my mind is set to build instead of buying "plug and play"... I was looking for PID ( proportional integral derivate ) and SSR and never thought about DTS ( Digital temp. controler )...my bad... @tallbm rewire works perfect if rewired MES is plugged in to Inkbird nd...
  18. dernektambura

    MES won’t stop heating

    I admit, I didn't read all 10 pages and I may be wrong and please correct me if I'm wrong but in your description of rewiring MES write up (first post) you basically bypassed (dummied) control board and got a same result and symptoms as what jdk2007 dealing with... I didn't see PID and SSR...
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