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New to smoking
......................Thats it in a nutshell.........I have an R2D2 Brinkmann Gourmet Electric (ECB) that bears a close resemblance to yours. I have taken a beer can chicken holder and turned it upside down over the heating element to facilitate adding chunks of wood. You don't have to worry...- hhersh
- Post #5
- Forum: Electric Smokers
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New member from Rochester, NY
Welcome jakslax...........you're gonna like it here.........keep practicing, you can get some real good Q from your electric..... -
another newbie new yorker
Welcome Panhead.........don't forget to take pix of your Q ( Qview)..are you a H.D. rider ?......I used to have a panhead that I wish I had back............... -
Brisket No. 1
Welcome Surgeboy....I have found that a constant temperature of about 250* (+ or - 10*) is a real good temp for smoking brisket. If you want a comprehensive treatise on brisket smoking, go to the Beef forum and read Dutchs' sticky ( I think it's the #1 sticky in that forum. Good luck and good... -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
I have a coupla questions here: 1. Should I foil at any time ? 2. Should I spritz with apple juice ? 3. Take it off at what temp ? ..........er.. make that three questions. -
Hello from Italy
Glad to have you ryoma.........help is on the way...... -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
Thanks Debi..........I may be "jumping the gun" I might oughta let it rest for a day with the rub on before I smoke ?? -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
Whoa, Printman...........that's just what I was looking for. I see this is your first post, why not go to roll call and properly introduce yourself? You are the kind of member that we need more of.........and let me be the first. Thanks and WELCOME.... -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
Hey thanks Squeezy......good info. Well I'm gonna rub that baby real good, wrap it and put it in the fridge overnight. In the mornin' it goes into the R2D2 ECB for some pecan smoking. I will document everything via Q-view. Stay tuned in........ -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
After having gone to 3 super mkts., I found a nice corned beef from a brisket flat. Now I need to find out how to turn it into a delicious Pastrami.......ALL HELP APPRECIATED . Since this is a first attempt I will be a good listener ! -
bought some corned beef today...
WOW ! ........I went to Wally and two other super mkts today....no corned beef what's up with that ?? Are they outta season or what ?? -
just checkin' in!
Hey Spanky............Welcome. If you go to the beef forum you will find a sticky from Dutch that will tell you how to make a perfect brisket. Follow his tips and it will turn out fine ! -
Smoking in Pittsburgh
.............Hey Jon, welcome you will soon be a regular smokeaholic like the rest of us.......... -
Chili Cook-Off
No matter how many times you read this , it is the FUNNIEST !......... -
Hello from Minnesota
Welcome Berggie...........glad ta have ya. You'll soon be a smokeaholic like the rest of us............. -
Just Another 'Georgia Boy' Blowin' Smoke!
Hey Coley old son, we're mighty glad ta have ya aboard....like you said good people and great advice in here. Welcome ! -
bought some corned beef today...
..........I'm interested in this as well, Lisa. I hope you get some good data here..........Harold
