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Looking good. Just to give you a heads up I bought two of those thermometers at HEB myself and both of them crapped out on my very quickly. In fact one screwed up during my smoke and I didn't even know it. I was using it to monitor the pit temperature and it read 235 all night, come to find...
What temp did you pull the brisket?
Did you foil it? if so what temp?
Was it a full packer brisket? It seems to be a bit harder to get a moist brisket if you are working with a split or flat type cut.
Howdy all,
I find myself reading these forums all the time now so I figured I should join. I've been qing for quite a long time but just really got in to smoking over the last couple of years, more so lately. I've been honing my craft and I think I have achieved some pretty good results. I...
I just bought this smoker at a local store and I am very happy with it so far. I was bit worried because I read this thread prior to making the purchase, but I decided to give it a try because I really liked the size of the smoker and the build quality seemed decent on the floor model I had...
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