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sooo today im doing my first smoke which will be some chicken legs im making a marinade that i do when i girll chicken
the recipie is 1 C white vinigar, 1 C water, 1 stick butter 1/4 C salt, and a 1 TBSP worsteschershire brought to a boil to disolve everything then my plan is to smoke the...
hello im tyler from northwest ohio im 24 years old and an aspiring chef with no college back ground im very intrested in learning new techniques to cooking food and have a drive in the food industry that cant be stopped i just purchased a charbroiler cb600x propane smoker and about to assemble...
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