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    a few pics of my sunday cook!

    Next weekends super bowl wait til i post them pics!!!! This also helps us practice for comps.(that's what we tell the wives) really we use it for an excuse to hangout & drink a few adult beverages & some good food!!!!!!!!!!
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    a few pics of my sunday cook!

    Peppers had a little sweetness to them.
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    Smoker pic

    Very nice!! Love that setup!!
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    Returning from Oklahoma

    Welcome back to smf!
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    a few pics of my sunday cook!

    the casings were a brown color. Yhe nuts took on a little smoke flavor I smoked for about 45min & then added some honey & brown sugar for about 25-30min. cooked at around 230.
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    a few pics of my sunday cook!

    So every Sunday has turned in to smoking day at my house! here's what was on the agenda yesterday. Started og smoking some mixed nuts for the 1st time! Then cooked some ribs, 10 chicken thighs, & cauliflower & cheese(no pics) was to busy. STuffed peppers next. Then onto stuffing snack stick &...
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    time to start smoking

    Welcome to smf!!
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    new to smoking

    Welcome to smf!
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    need help quick!!!1

    Thanks all going to let in cure til next saturday & then smoke will let u know how it turns out!!!
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    need help quick!!!1

    Ground up some meat for summer sausage going to use high mountain kit what is the longest i can let the meat cure & be ok?
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    snack stick question

    Thanks for the info I'll go give it a try. I'll post some pics tomorrow!
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    snack stick question

    What size plate do you use?
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    Newbie Here

    welcome to smf!
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    Howdy!

    Welcome to smf!
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    Newbie in Oregon

    Welcome to smf!
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    New guy from NC

    Welcome to smf!
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    New to site from NC

    Welcome to smf!
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    snack stick question

    Ok going to grind up a chuckie to make some snack sticks using the high mountain pack. question is do i grind up & mix seasoning let sit for 24hrs then stuff & smoke or does it have to sit another 24hrs after stuffing?
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    Finally got my grinder!!

    Here's a picture of the grinder i bought!
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    4.5lb brisket flat = 4 lbs burnt end!!!

    looks Good!!!
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