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  1. njsmoker83

    Wood question

    Now that i have my side firebox i want to try to do a smoke using just wood.  In NJ there are a lot of apple farms around and im sure I can pick up the wood really cheap.  I tried to read as many posts as possible but i cant find out what you do once you chop the wood down.  do you have to cure...
  2. njsmoker83

    My best ABTs Ever!

    look great
  3. njsmoker83

    WSM meet Brinkmann Trailmaster Ltd.

    Well guys even though i love my WSM 18.5 I went and purchased a Brinkmann Trailmaster Limited at Home Depot today.  I got some gift cards for Christmas and it pretty much covered the cost. I love the WSM but I sometimes smoke 6-8 racks of Baby Backs at a time and its a nightmare on the WSM...
  4. njsmoker83

    Chuckie X2

    Rubbed night before with yellow mustard and store bought pork rub. Smoked at 230-250 till 160 foiled with apple juice and beer. Pulled at 190 and rest for 2 hours. Put beef broth in water pan but only 1 can and it evaporated quickly. Maybe that was the problem. 
  5. njsmoker83

    Chuckie X2

    This is the finished product.  Unfortunately the pictures were better than the actual food.  It had good flavor and bark but was very very dry.  I added the juiced to it at the end but it wasn't that good.  I guess ill try again and change some stuff.  Next time ill try an injection maybe.
  6. njsmoker83

    Chuckie X2

    Hey guys, if you remember, last week i smoked a Chuckie and some meatballs but i ran out of charcoal and meat was ruined. Well this time i made sure I bought enough fuel and meat.  Doing two chuckies while the  snow is falling outside. smoked at 230 with lots of apple wood.  foiled at 160 with...
  7. njsmoker83

    BBQ Pit Masters

    The first season was them going to different competitions.  The second was with Myron, Sapp and the other guy as judges (it was horrible).  No more third season as per Sapp on his twitter.
  8. njsmoker83

    WSM Question Large Parties Bad Day

    Definitely was my fault last night.  I ran a test today and put the WSM on at 4:00 and put a full chimney full of kingsford charcoal (used lump last night).  Outside temp is in the 30's and we are having a hail storm in North Jersey right now and the smoker as still going strong at 8:00 at 225...
  9. njsmoker83

    WSM Question Large Parties Bad Day

    Hey guys, Just had a bad experience with my WSM.  I really love the thing and always get good smokes out of it, but today temp wouldn't climb above 200 and food was ruined.  I like to have big family gatherings at my house and everyone likes my ribs, but with the WSM 18 you can't fit more than...
  10. njsmoker83

    Playoff Chuckie and Meatballs

    Sorry for wasting your time guys.  Meatballs were so dry it was disgusting and the Chuck looked horrible.  I ended up throwing the whole thing away.  Oh well ill learn from mistakes I guess.  Ill take another crack at it next weekend.
  11. njsmoker83

    Playoff Chuckie and Meatballs

    very depressing.  meat already at 130 and didn't even get smoker up to 200 degrees yet.  wasted $50 i think which isn't good.  Think I'm going to buy the Stoker.  the 27 degree weather probably didn't help much either.
  12. njsmoker83

    Playoff Chuckie and Meatballs

    think i messed up bad.  I threw meat on before smoker was at 220 it was at 130 and its only at 180 right now and already at 83 degrees.  this sucks
  13. njsmoker83

    Playoff Chuckie and Meatballs

    just put them on
  14. njsmoker83

    Playoff Chuckie and Meatballs

    Going to use the Myron Mixon method and put them in tins when I cook them.  We'll see how it works
  15. njsmoker83

    Playoff Chuckie and Meatballs

    so at 150 they should be done right?  Don't want to poison the family
  16. njsmoker83

    Playoff Chuckie and Meatballs

    I have a little digital that I could use.  I guess i can open the top when i spritz chuckie.  What temp should I pull Meatballs at?
  17. njsmoker83

    Playoff Chuckie and Meatballs

    Does anyone know why on my desktop the pictures are the right way but on the post they are rotated?
  18. njsmoker83

    Playoff Chuckie and Meatballs

    Hey guys, excited for todays smoke.  Running some errands with the family then going to smoke a medium sized chuck roast and a few meatballs using DavidHef88's recipe (http://www.smokingmeatforums.com/t/115990/mmmmmmmmmmmeatballs-with-bear-view-wheresbear). I have done a chuckie before and...
  19. njsmoker83

    MMMMMMMMMMMeatballs with Bear View (where'sbear?)

    what temp did you take them to? and what temp was smoker?
  20. njsmoker83

    MMMMMMMMMMMeatballs with Bear View (where'sbear?)

    going to store now to get ingred.  making it tomorrow.
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