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  1. 2

    My first cook with the Heavy D in a Smoke Daddy Pellet Pro vertical

    Yeah I always use 2 Costco medium size water pans in my cook. They reduce clean up!
  2. 2

    Switching from Propane to Pellet (Vertical) ?

    If you are looking at the Char Griller 980, there is a rumor (from Tom Horsman) that they will release an upgraded model in 2022 that will fix some of the issues people have with the current model. If you don't NEED a new smoker/grill now probably best to wait till next year and see what is...
  3. 2

    My first cook with the Heavy D in a Smoke Daddy Pellet Pro vertical

    1. My chunks were able 2x3x3 ish. 1.5 hrs is plenty of time to infuse smoke into the food. I'll update the smoke time when I use a mini log. 2. After the cook all I saw in the HD was white ash, there were no unburned or charcoal wood pieces. 3. I kept all the plate covers on to keep the lava...
  4. 2

    My first cook with the Heavy D in a Smoke Daddy Pellet Pro vertical

    Hi all, I just wanted to share my first experience using the Heavy D in my Pellet Pro Vertical. First off I would like to thank everybody who gave me advice regarding this in the other thread I started. Reason why I went with the HD was because my heat deflector was already badly warped and...
  5. 2

    Gravity fed lacks smoke flavour

    One more thing to take into account whether the wood you got is kiln or natural dried. With kiln dried wood you need to watch out for the moisture content. Ideally you want between 16-20% moisture.
  6. 2

    Higher Gauge Steel Smokers

    If this helps, Smoke Master D did a comparison of "heavy duty" smokers.
  7. 2

    Pellet vs charcoal smoker

    It also depends greatly on your taste preference. My wife prefers the meat smoked in the pellet cooker than smoked meats from restaurants because she doesn't like the heavy smoke. I personally like the heavy smoke flavor so a pellet grill with a smoke enhancer is a good compromise. If you...
  8. 2

    Heavy D or P.I.G. For Smoke Pro

    I saw your post and I am not sure if I will have the same temp swings since the Pellet Pro has a much bigger cooking chamber and a built in vent on top to help regulate the additional heat.
  9. 2

    Heavy D or P.I.G. For Smoke Pro

    I tried smoke tubes in my Camp Chef and I didn't feel it added enough smoke flavor. It could have been because I was using one that only works with pellets. The Pellet Pro is WAY bigger than my Camp Chef so I assume a tube would work even less effectively.
  10. 2

    Heavy D or P.I.G. For Smoke Pro

    Picked up a Smoke Daddy Pellet Pro on Craigslist for $350. Would you guys recommend getting the Heavy D (the heat deflector it came with is pretty warped) or Notorious P.I.G. for extra smoke? I did a search and didn’t see any posts about the Heavy D in a Pellet Pro vertical.
  11. 2

    Weber SmokeFire

    Thanks for the pics Chopsaw. Yeah I read all the reviews for both the 980 and the Smokefire (gen 2) and they both have rave reviews. I guess my goal is to get as close to an offset smoker flavor profile while allowing me to chase my small children all day.
  12. 2

    Weber SmokeFire

    @chopsaw How does the SmokeFire compare to your other smokers? I am looking to upgrade and I can't decide between the EX6 or the Char Griller 980.
  13. 2

    Weber SmokeFire

    I am just repeating what Harry said in his video. They are doing something right because Harry said the SmokeFire gave him the best result from any pellet smoker. Here's the video, he says it around 5:30 minutes in.
  14. 2

    Pellet grill issue

    I have a camp chef too and the environment plays a huge part in the temperature swings. On a cold over night cook it will swing between 20-60 degrees but on a hot summer day it only varies by 5-10. Other things to check would be your temp probe (make sure it's clean!) and chimney (make sure it...
  15. 2

    Weber SmokeFire

    According to Harry Soo the reason why the SmokeFire produces more smoke flavor than other pellet smokers is because it uses vents instead of a chimney. This keeps the smoke in the cooking chamber longer and allowing the meat to absorb more smoke.
  16. 2

    Pellet grill information

    I would cross out the Masterbuilt Gravity off your list and replace it with the Char-Griller 980. From all the reviews I have seen it is by far a superior design.
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