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    • new 2 da que
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    • new 2 da que
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    • new 2 da que
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  5. new 2 da que

    Can't Lower the Heat! Help! - UPDATED WITH Q VIEW

    By the way, I am using a side firebox.  I got extremely aggressive with the amount of charcoal I used.  Won't make that mistake again!
  6. new 2 da que

    Can't Lower the Heat! Help! - UPDATED WITH Q VIEW

    Funny you should ask about the thermometer - I have about 4 of them going!  The factory therm. as well as the "sit-inside" therm. seem to be the most accurate.  I have 2 probes - one is not taking a reading at all - and the other is giving me inaccurate readings. I ended up shoveling out some...
  7. new 2 da que

    Can't Lower the Heat! Help! - UPDATED WITH Q VIEW

    Trying to cool down my temp in my Char-Griller duo combo and having a tough time!  It's steady at 275 and I've closed all the air flow vents.  Trying to smoke a 8.5lb brisket and a 6.5lb brisket and would like to drop the temp down to 220. Should I shovel out a heap or two of coal?? Thanks for...
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  9. new 2 da que

    New to the 'Que! - RECENTLY ADDED Q VIEW

    THIS PLACE IS GREAT!!!  Thanks to all who have welcomed me and have given tips and resources!  I have already learned much more than I had expected in the 24 hours of joining SMF. Put both briskets in the smoker this AM and ready to kick up the feet today!  I forget how good fresh brisket, dry...
  10. new 2 da que

    New to the 'Que! - RECENTLY ADDED Q VIEW

    Dutch - nice picture of the smoker!  Ross- nice picture of Bucky! I have a Char-Griller duo combo set with the side smoke box.  And as for the brisket, I have a meat shop that cuts me a 4-5 lb flat section of meat.  I'm probably showing my "green" with that response but am not sure what other...
  11. new 2 da que

    New to the 'Que! - RECENTLY ADDED Q VIEW

    Now that school is out (I'm a teacher) and the summer is here, it's time to pull the cover off, slide up the sleeves, and get some dry rub on the hands and smoke in the eyes!  I'm pretty new to the art of smoking but ABSOLUTELY LOVE the taste of a well smoked brisket!  I am in a quest to perfect...
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