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  1. andybigwood

    Hello from Guildford, UK.

    Hi Graeme - yeah its starting to get like that and I've only just joined :) I would be interested to know how you prepare your cherry wood size-wise, and how long you leave it before using?
  2. andybigwood

    Hello from Guildford

    Hi there UK smokers, I'm Andy, and just joined the group to say hello and introduce myself. New to this smoking game, but keen to learn. I'm having a problem deciding which smoker to buy at the moment - my only preference is for a charcoal burner, rather than gas or electric.
  3. andybigwood

    Hello from Guildford, UK.

    Thanks Joe - will do. Andy.
  4. andybigwood

    Hello from Guildford, UK.

    Hi Smokers! I'm Andy from Guildford UK. I'm 52, and I love food and been into cooking and experimenting with food all my life. I've got the smoking bug bad, after seeing too many episodes of Man V Food, but have so far only smoked a sirloin steak on my mother's weber gas bbq, using some...
  5. andybigwood

    Greeting from Guildford, UK.

    Thanks Danny, I got a bit lost - thought this post was in Roll Call, but I moved somewhere else before typing - haha. Thanks for the info on UDS and barrels - I'm intrigued! I will definitely join the UK members group, as it will be a great benefit for local resources. Andy.
  6. andybigwood

    Greeting from Guildford, UK.

    Hi there, I'm Andy and I've just within the last week, smoked my first steak, using Hickory sawdust, and a weber gas bbq. It was okay, although a little dry, but hey, I've started. A bit about me - I'm 52yrs old, and have always enjoyed cooking. The smoking bug hit me after watching Man V...
  7. andybigwood

    Prepping wood for smoking

    This thread is exactly what I was looking for :) I'm from the UK, just getting into food smoking, and also have access to an apple wood orchard. My questions have also been answered mostly..... My plan is to take some of the apple wood, strip the bark, and create a small bag of small...
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