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  1. Chuck-et-all-w800.jpg

    Chuck-et-all-w800.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: 1st Chuck Roast
  2. Chuck-sliced-w800.jpg

    Chuck-sliced-w800.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: 1st Chuck Roast
  3. Smokin-sweet-potatoes-w800.jpg

    Smokin-sweet-potatoes-w800.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: 1st Chuck Roast
  4. Chuck-w-Coleslaw-w800.jpg

    Chuck-w-Coleslaw-w800.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: 1st Chuck Roast
  5. Chuck-w-bacon-w800.jpg

    Chuck-w-bacon-w800.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: 1st Chuck Roast
  6. Chuck-on-smoker-w800.jpg

    Chuck-on-smoker-w800.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: 1st Chuck Roast
  7. andybigwood

    Cooking on a chimney starter

    The term 'crackling' in the UK, is given to the salted skin and fat you would find on a pork shoulder/boston butt, which is served with a raosted pork shoulder. Just noticed I am now a 'smoke blower' - when did that happen?
  8. andybigwood

    Cooking on a chimney starter

    Just goes to show how far behind us brits are with technology in the realm of the open fire - I was a cub-scout in the late 60's and later on, a scout for a short period, and never in that time whilst camping, did I see anything resembling a chimney starter We always had to build from scratch...
  9. andybigwood

    Cooking on a chimney starter

    Also great for heating up a kettle for coffee
  10. andybigwood

    Cooking on a chimney starter

    Anyone else done this? I bought a couple of 'sale price' sirloin steaks this afternoon, and rather than fire up the WSM, I decided to use the weber chimney starter with a grid on top, and it worked fine! Now, I know anyone looking in from the US is going to be thinking that you cant put a...
  11. andybigwood

    All falls apart...

    Thanks Darwin and Wade - I feel like I'm making some progress.
  12. andybigwood

    Simple spice smoked almonds

    Hi Leah, thanks - it was funny how when I was tasting them just as they were finishing in the smoker, they were a bit soft, but after and hour or so, they had developed a lovely crunch, which is what I wanted. I like the way you set your food out to photograph as it is more like 'food...
  13. andybigwood

    Simple spice smoked almonds

    Thanks Goliath. Scarbelly's sweet spicey nuts are on my list of to-do's. My problem is I cant stop eating them!!
  14. Simple spice smoked almonds

    Simple spice smoked almonds

  15. andybigwood

    Simple spice smoked almonds

    After a brief conversation with Leah, here on SMF earlier, I decided to smoke a large packet of almonds that I had bought a week or two back. "Nothing too fancy" I thought, as I mixed equal parts of sea salt, coarse black pepper, and soft dark brown sugar, that I would use for seasoning. I...
  16. Ready-2-eat-2.jpg

    Ready-2-eat-2.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: Simple spice smoked almonds
  17. Ready-2-eat-1.jpg

    Ready-2-eat-1.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: Simple spice smoked almonds
  18. ready-4-smoker.jpg

    ready-4-smoker.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: Simple spice smoked almonds
  19. almonds-seasoned-closeup.jpg

    almonds-seasoned-closeup.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: Simple spice smoked almonds
  20. almonds-with-seasoning-cup.jpg

    almonds-with-seasoning-cup.jpg

    • andybigwood
    • Media item
    • Comments: 0
    • Album: Simple spice smoked almonds
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