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Here my last DO dish. First smoked a Pork neck in a Mini Egg, than i heated up my L Egg for the DO. I found in the food store racer clams and i would like to try it with Pork.
add the pork, bell peppers, onions, ground black pepper and sea salt
add a asia sweet chili sauce and...
@Dexter, i like the stuffer really much, but i like to learn to use it alone. I thought by my self, how can i buy a replacement gasket. They should be work for a long time, but how is the situation in a couple of years ? Who knows ? Next week i have to make a phone call about this.
Thanks for helping. I need the high temp. gauges for Steak or Pizza like this. The most from my gauges are overexcited and after show my a wrong temperature.
Of course, i like to tell you more abaout the gasket. I use the special gasket from my Oven in the livingroom. This gasket is 100% chemical stuff. Don´t worry, easy to useit and no Problem for handling with food, but is for use up to around 1300 F. One site of the "tape" has a self stick...
I need a new stuff for my Eggs. I don´t like the original gauges from a egg, because its not watertight. The temp. gauges should go up to 750 F.
Maybe some user here know more about that and can me tell a store where can i find something like this.
Thank you.
hello Hill, i love my BGE´s ( 2 XL, 2 L, Mini, Medium ). I love the classic color from the egg and the marks like a golf ball and works for me perfect. The problem with the gasket ? its right, i use a special gasket from a fireplace pipe. The temp. go up to 1300 F. Is enough for the gasket. My...
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