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  1. 2012-04-28 19.20.49.jpg

    2012-04-28 19.20.49.jpg

  2. 2012-04-28 18.58.32 - Kopie.jpg

    2012-04-28 18.58.32 - Kopie.jpg

  3. 2012-04-28 18.37.25.jpg

    2012-04-28 18.37.25.jpg

  4. 2012-04-28 17.38.28.jpg

    2012-04-28 17.38.28.jpg

  5. 2012-04-27 20.51.39.jpg

    2012-04-27 20.51.39.jpg

  6. 2012-04-27 20.48.51.jpg

    2012-04-27 20.48.51.jpg

  7. 2012-04-27 20.47.02.jpg

    2012-04-27 20.47.02.jpg

  8. 2012-04-27 19.44.02.jpg

    2012-04-27 19.44.02.jpg

  9. 2012-04-27 13.25.27.jpg

    2012-04-27 13.25.27.jpg

  10. texas bbq

    My first dreyd smoked sausage with garlic flavour

    Here my first Sausage after 8 days in a basemant. After 8 days in a basement cold cherry wood smoke ....after 2 h 
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    IMGP1749.JPG

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    IMGP1746.JPG

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  16. texas bbq

    Spit roasted greek Style Pork + Lamb Kebabs

    Is just a pan cake
  17. texas bbq

    Spit roasted greek Style Pork + Lamb Kebabs

    Hi, thank you for your recipe. Not every dish from Greek is with Tzaziki. We can buy it in every food store, but i do not like it for any time. You can eat it here at every house warming party or other party's like this. My "bread" is just a pan cake, I love this and i can add some fresh herbs...
  18. texas bbq

    Spit roasted greek Style Pork + Lamb Kebabs

    Today my dish was first "Spit roasted greek style Pork" from a special Pork  from Spain, we called " Porco Iberico" and than Lamb Kebabs. Is a perfect quality, very tasty, juicy and of course, fatty
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    IMGP1741.JPG

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