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We had a party and i tryed my new KEG. I love it, because it´s simple to use and got a lot of features.
Organic Galloway Beef
topping with swiss and blue cheese
2 pound special Burger
stuffed Potatos and stuffed Figs with goat cheese and spain ham
US Beef Sirloin
Brisket...
Just for the lunch i maked Duroc Pork. Is a mix from Spain and US Pork. I love Mc&Cheese with my own cheese mix with swiss cheese and we call it this in Germany "Obazda" is a bit of kind cream cheese here in southern germany. Is a local stuff.
Cheers
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