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One of the issues I often have is where to put my plates, trays, and gear when smoking or even grilling. The problem got worse when I added thermometers that take up tray space.
I saw someone who had built a table out of an old grill so decided to try that, what did I have to lose. I...
I have done ribs, a pork roast, a chuck roast, beef ribs, chicken legs, turkey legs, wings, sausages. it is limitless
I feel like Bubba from Forest Gump!
It is very easy to use and has lots of accessories. I cooks by Infrared energy and has a hole in the bottom to catch the drippings. You can do most anything in it. The skin crisps up, although not as crisp as a deep fried chicken or turkey, but there is no oil and it's associated risk of fire...
I decided to use the Big Easy Oil-less Turkey Fryer to do a 7 pound chicken. Were I messed up was, I had read that putting salt on meat would draw the moisture and then after a time it would pull it back into the chicken. So I took a bunch of kosher salt and rubbed the chicken down, I then put...
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