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Oh no!! Not another brisket thread.
I didn't get as good a smoke ring as I'd like, but the meat was sooooo tender and full of flavor. The gang loved it. -
Oh no!! Not another brisket thread.
So, 6hrs later n the briskie wrapped in towels sittin in a cooler. Didn't take near as long as supposed to, but the thermo read 200. Time to start fixin the sides while the chix finish. -
Oh no!! Not another brisket thread.
Well, im 4 1/2hrs into the smoke and my temps already at 160 . Even had to push the fire through a 20min thunderstorm, temp dropped to 100 . But everythings back on track now n gettin ready to foil this puppy n put it back on w/ some chicken quarters . More q-view to come. -
Oh no!! Not another brisket thread.
Well....got a late start this mornin. But I'm off n runnin . And for all yall TBS lovers... -
Oh no!! Not another brisket thread.
Thanx for the quick replies. I'm not gonna cut the flat off, but I might put it in the drippings pan for the last part of the smoke. White Cloud, that brisket looks awesome. Rubbed and ready. -
Oh no!! Not another brisket thread.
Smokin my first 12lb packer tomorrow and I gotta quick ? about the thickness of the point vs. the flat and gettin a good thorough smoke w/out drying out the flat. Also I'm not trimmin any off cause I want the extra juices from the meat. So, will the flat dry out while thoroughly cookin the... -
New to the club
Hi all, Brian here from Virginia Beach, VA. Been lurkin around here for the past 6mths, but been smokin for a couple years. Nuttin major, mostly ribs, chicken, and london broil every now n then. Even done a couple a fatties. I use a Char-griller w/ a SFB and no mods. Came here to expand my...
