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Closer to Making My First Batch of Sausage Part 2
Dutch, I also made that first batch of sausage several time in my sleep before i actually made it. My next venture will be smoked sausage, I am thinking about the smoked polish sausage from Rytek Kutas "Great Sausage Recipes and Meat Curing" Thanks everyone for the help along the way. -
HOT Links!
Great looking sausage and thanks for posting your recipe. I am planning my first smoked sausage venture soon, will keep your recipe in mind Thanks again, Mark -
Looking for a recipe recommendation
The sausage looks fantastic. I am planning on making Rytek's smoked polish soon, probably 10 pounds and 10 pounds of the beer sausage in his book. I hope mine turns out looking half as good as yours. Nice job and thanks for the pictures. -
Closer to making my first batch of sausage
bigbob, It would have been nice if you would have told me earlier. After my first go last weekend I'm hooked. I am looking for my next recipe. Has anyone tried the beer sausage from Rytek Kutas book? -
Closer to making my first batch of sausage
Did you make your first sausage this weekend? If so, how did it go? -
Looking for a recipe recommendation
Let us all know how things turned out. Thanks, -
new stuffer, old smoker
Welcome Tom. Will be waiting to see some posts with sausage with the new stuffer. -
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Lets talk cutting boards
Monoxide, I recently ordered a cutting board from these guy's. They have 1/2", 3/4" and 1" thickness and will custom cut to any size. 1-866-247-2409 The Cutting Board Company www.cuttingboardcompany.com- markk
- Post #34
- Forum: Slicers, Grinders, Tools, Equipment
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Closer to Making My First Batch of Sausage Part 2
Well here is my first batch of sausage with pictures. Thanks to all of those who have helped me get this far. My wife and I made 25 pounds of polish and 15 pounds of breakfast using pre-mixed spices from Frisco Spice. Here is a picture of the 6 pork butts All cut up and ready to grind using... -
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Closer to making my first batch of sausage
All right I am getting ready to begin my first attempt at making sausage in the morning. Pork butts in the fridge, knives sharpened, grinder washed and assembled. My plan is 25 pounds of polish sausage stuffed in hog casings and aprox. 12 -15 pounds of breakfast sausage stuffed into 1 pound... -
Friday night briskets with a bacon hat
Let us know how it turns out and post some pictures as it's going along. We like pictures! -
Closer to making my first batch of sausage
DanMcG I will probably make my first batch on Sunday, and will post a Q view. Thanks for the offer of help, I may need it. SmokinHusker Thanks. I friend of mine that I work with told me about Frisco Spices, only 10 minutes from my house. I will probably make the Joe...
