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Here you go Demo! I had a quick errand I had to run took me an hour, and actually when I left the house i was at 172 IT, and hour later I came back, now I'm at 170, and even saw it drop down to 169. Man its really slow with the IT in the 170's. Trying to stick it out though. Didn't adjust my...
Demo.
Yup, I figured. I cleared out my day, to make sure I can do this correctly. I'm starting to see the temp climb faster but still at a slower pace, almost to 180, will check and do the probe test then. Thanks!
Hey Demo,
It climbed to 150 pretty quickly I would say within 2 hours, then the IT was climbing slowly, so I figured I was approaching my stall. I've been at 168-169 for 2 hours. But finally broke 170, hopefully here soon the IT of the brisket will start rising a little quicker. I'm being...
Just joined SMF a week ago, and I already have had many people reach out to me about the proper methods for smoking a small cut of Brisket. This forum is a great resource! So want to thank everyone for the guidance. After getting some great advice, I figured i would give it another shot and...
Glad to join the forum. I'm a big fan reading everyone's tips and tricks to smoking. Just started smoking 3 months ago, and so far had some success with Ribs. I'm hoping to get some tips smoking good brisket and some boston butt's! Great to meet everyone.
JonnyG
Thank you very much Demosthenes9! Sounds like a plan. I definitely appreciate your approach. I'll most definitely give this a shot this Saturday and post some pictures.
Thanks,
jonnyG
Thanks Robcava. I figured. I don't read many articles about smoking a 2.5 pound brisket. I figured I would start small, since its cheaper to get acquainted with it. Thanks for the post.
So I've given this a shot, smoking a 2.5 lb brisket, and haven't been successful. I wanted to learn how to smoke a small brisket first since I'm pretty new at smoking (first year). I've been unsuccessful the last 2 times, and was hoping to get some guidance.
First time I smoked a small...
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