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  1. My Smoke House Build

    My Smoke House Build

  2. woodsmoker

    My Smoke House Build

  3. DSCN0348.JPG

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  18. woodsmoker

    Making Venison Kielbasa - Need Heip

    I've been Smoking Kielbasa, cheese, Bacon, Poultry and stuff for thirty years. I used to smoke my Kielbasa for 8 to 10 hours like many others, then I tried smoking my Kielbasa differently. Now I start at about 100 to 120 degrees for about two hours then move up to 160 to 180 for an hour and 200...
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