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corned beef pastrami i need help

Thanks everyone for all the info. I've soaked my brisket in water for about 5a hrs and rinsed and dried it then i covered it in a coat of spicy brown mustard therubbed it down with the spices a mixture of ground coriander,black pepper and juniper berries with granulated garlic and hungarian...
- mhchops
- Post #24
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help
- mhchops
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- Feb 25, 2013
- Comments: 0
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- mhchops
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- Feb 25, 2013
- Comments: 0
- Album: corned beef pastrami i need help
corned beef pastrami i need help

Alelover, i thought so just wanted a second opinion thank you very much. Mhchops
- mhchops
- Post #22
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

I have a question if someone can help me i think it will be ok but here it goes i was going to cook my pastrami tomorrow evening and ive got it rubbed down and in a ziplock bag and back in the fridge for the night and now its supposed to rain for the next couple days so what i need to know is...
- mhchops
- Post #20
- Feb 25, 2013
- Forum: Beef
Calling all Smoke Hollow owners!

Hello all Smoke Hollow owners i just bought a new 38202g gasser it seems to be a really good size smoker with a large water bowl and chip pan i have done the burn in and everything seems good but it was missing a piece for one of the racks and the door thermometer is way off it showed 150* right...
- mhchops
- Post #102
- Feb 25, 2013
- Forum: Propane Smokers
corned beef pastrami i need help

Alright i found alland my spices locally that i've been looking for wife remembered we had a ducth store close by and they had the juniper berries and the Hungarian paprika that i've been looking for but i dont know what they cost yet im guessing i can get them off the net cheaper but when your...
- mhchops
- Post #19
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Our grocery stores around here dont seem to carry much of the stuff for the recipes that i find on here that really catch my interest so i may have to start buying some of the good stuff off the internet i've seen some good sites on here for spices so i know i'm not the only one that has a tough...
- mhchops
- Post #18
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Thank you all and i'll be sure and take pics and post for everyone to see. Mhchops
- mhchops
- Post #16
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

. kat,I'll see if i can find some cause thats the flavor im looking for also Mhchoos
- mhchops
- Post #15
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Sure looks like a good spread. I have it soaking as of now in plain water, im thinking of some coriander and course ground black pepper with some granulated garlic over a rub of mustard or spicy brown mustard i was planning on starting it tonight but considering letting it rest in the rub for 24...
- mhchops
- Post #12
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Humdinger,Thats what i was thinking just didnt want the smoke to be overbearing guess i wont know till i try it though and see for myself thanks all for the help it was much needed and very helpful Mhchops
- mhchops
- Post #10
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Good hickory is easy to get do you sugest smokong the whole time or just part time as im doing a 3.26 pound brisket so that should probably be around 4your hours or so
- mhchops
- Post #8
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Kat, thanks so much. What kind of wood did you use? Is there a certain kind that is authentic for pastrami? I had a friend that used to bring me some from NY its been awhile since i've had any that good and id love to replicate it as close as possible. Mhchops
- mhchops
- Post #6
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Thank you all so mu h for the recipes. Do i need to cook to a certain IT or amount od time also should i smoke the whole time or not im thinking of using some maple wood if i can find it here i do have some cherry any suggestions on the wood and again thanks for the recipes Mhchops
- mhchops
- Post #4
- Feb 25, 2013
- Forum: Beef
corned beef pastrami i need help

Im wanting to do some pastrami using a corned beef brisket this will be my first if anyone wouldnt mind sharing some recipes and techniques i would very much appreciate it thanks in advance. Mhchops
- mhchops
- Thread
- Feb 25, 2013
- Replies: 49
- Forum: Beef
what is the preferred wood for smoking pastrami

I have never used anything but hickory and just starting to venture into other woods i do know the hickory can be overpowering if not careful i smoked a shoulder using stubs mix of hickory, oak and cherry ot was very good then i done another with just hickory (chunks this time) and it was too...
- mhchops
- Post #3
- Feb 24, 2013
- Forum: Beef
what is the preferred wood for smoking pastrami

Im wanting to smoke a corned beef brisket into some pastrami and would like to know what is the preferred wood for this application thank you for your input.
- mhchops
- Thread
- Feb 24, 2013
- Replies: 2
- Forum: Beef
doing my first pastrami looking for some tips

I just bought a new gas smoker and wanting to do some pastrami and im needind some tips. I bought a corned beef brisket weighing in at 3.26 lbs and i love pastrami but have never made any myself so any tips on this will be much appreciated.
- mhchops
- Thread
- Feb 24, 2013
- Replies: 1
- Forum: Beef
just bought my new gasser Smoke Hollow #6

Im sorry thats a Smoke a Hollow #6 also here is a pic of the chip pan and water pan
- mhchops
- Post #2
- Feb 24, 2013
- Forum: Propane Smokers

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