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Looking good, im right there with you guys but its 57 out right now with a low of 49 tonight. I've got a shoulder in the smoker thats a little over 10lbs and i'll be putting a 3lbs chuckie in with it later underneath it to let some of the pork fat drip on it, first time with a chuckie hope it...
I was wondering about that after i bouht the pellets and got to looking at them and was thinking of ordering the tube. I didnt know how fast they wpuld burn though. Thanks for the info.
Mhchops
Im still fairly new to smoking with a vertical gas smoker but i have been turning out some good Q and would like to start using some pellets for all the different flavors and ease of availability. I've bought some pitmaster choice pellets to start experimenting with and would like to know hpws...
First off i want to thank everyone for the information on this site its a large wealth of knowledge and experience and very enjoyable.
I'd like to ask what the preference is on FB location weather its SFB or RFB and the reason behind your answer.
I have an old large charcoal grill and a small...
I want to build a new smoker i have a few but just not enough yet. Anyway i have an old heavy rectangle style grill and a motorhome lp tank and want to use th lp tank as the FB and would love to hear what you guys thought on SFB or RFB and the reason behind it. Thanks in advance for your input...
Gil, i actually meant to post a pic but it didn't get there somehow but what i did was build a stand of sorts and set the original chip tray directly on it. I put a chunk of hickory and a chunk of lump coal in for a trial run and i think its going to work great the plate is 10" by 12" with 4" legs
Just made my order im so happy ive got a maverick et732 coming my way and some pitmaster choice pellets to try what a great deal with 10 bucks off thanks Todd
Mhchops
Wow what a difference i built a 1/4"ss plate to put my chip pan on in my smoker and its like a whole different animal i just fired it up and run it on high for about 30 mins and got the wood going then backed it down to low where it runs in the 225ass range and the wood just sat there and...
First of all good morning all, I've got some thoughts in my head and would like to see if anyone has tried them or had any input or better ideas. I was thinking of building a baffle plate (guess you would call it that) or a rack out of 1/4" ss to sit above the burner for a cast iron pan to put...
I cant seem to get the pics to load for some reason i'll try again later on the pics. My pastrami turned out pretty good has a descent flavor though i think i'll back up a little on the smoke and juniper berries the next time i make this.
I wonder if the cast iron pan will slow down the burn as with the 38202g it'll burn through chunks real quick i did a couple things that seemed to help a bit and that is i covered the top of the chip pan in tin foil the large holes in give the chunks alot of air so this helped a bit also i have...
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