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I just wanted to give a public "Thank You!" to ShooterRick. He has tolerated my endless silly questions in PM about my Lang and has been a huge help. I don't know this guy and he doesn't know me but, he is a wonderful example of what this forum is about. I'm fairly new here and don't know a...
Thanks all! Daughter already asked "well now that you have that thing, can you cater my wedding?" Lots of fun smokes in the plans. Son coming home from the Navy on leave next week so, I need to get her ready to cook. He wants some home cooked meals.
Shooter Rick: could you tell me about the...
Hang in there Smoke Freak! Don't give up! Of course I'll be doing "honey do's" for a year to pay for this but it's worth it. I got the 48 patio cause I usually cook for 30 people or less and they usually come to my house, I have two kegs on tap, so I didn't need a trailer model. I'm...
I drove up to Ben Lang's shop yesterday and picked up my new little Lang 48 Patio. Ben was wonderful about explaining how to season it and cook with it. He even gave me a nice tour of his shop, I'm trying to teach myself how to weld (MIG & TIG) so, he showed me his metal fabrication toys. WOW...
I don't know if this is the tree you are asking about but, if it's a Brazilian Pepper then do NOT put it in a smoker. The sap is like poision ivy to some people. We have them all over my area of Florida, we are trying to get rid of them. Here's a link with a better explanation...
ck that's an amazing job for a first fattie! I've been trying to get up the nerve to try one, figured I screw it up and have wasted lots of good food. Thanks for the inspiration, I hope my first one comes out looking half as good as yours does.
Hey A2K78! I hope things are getting better up there for ya. We may work for the same company. The guys up there have sent down lots of pictures and videos, unbeleiveable. I hope your house is ok. You're going to enjoy the forum, lots of freindly and knowedgeable people here.
Hey Tim! Welcome to SMF! Nice to see another Floridian. I've got the same smoker, works great right out of the box but, there are a few mods you'll see around here to make it even better. I'm working on a charcoal basket for mine. Enjoy the forum.
I want to thank gorillagrilla for starting this thread, I thought this kind of stuff only happened to me.
My worst day smoking was (I think) caused by a thawing mistake.
A whole turkey, didn't notice any smell going into the smoker. A few hours later though, it was very obvious that this...
Hey Kam! Welcome to SMF! I've been in your neck of the woods a few times, and around Wasaga Beach. Beautiful country you have there!
I'm a newbie but I'm sure some one around here can help ya. Lots of friendly and knowledgable people here.
They also have 10lb bags of leg quarters for $.69 lb. I got two butts and 20lbs of chicken on my way home last night. I've already got folks asking when will it be coming out of the smoker. It'll be a good weekend.
Bayer (yes, the same folks that make asprin) has a line of pestasides that are very effective against fire ants and any other insects and are still inviromentally friendly. Their "Suspend SC" is certified safe for use in hospitals, food processing facilities, and day cares. We use it where I...
If I didn't screw up the paypal sign up thing, then my $15 is on the way.
I'm sure the forum has already saved me more than that on meat that didn't have to be thrown away after I ruined it in a smoker.
Thanks again all!
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