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No thoughts? This was cause strictly because I didn't let the sticks sit? It was the first time I ever had an issue with either sticks or Summer Sausage. Never seen a clean smoker after that long of smoke
Dave,
I understand that sitting in the fridge will help drive the seasonings in and do certainly get the debate about the the cure. I have done it both ways on Summer Sausage and Many Many others have stuffed and smoked right away without getting sick. My last batch of Summer Sausage was...
So we had a frustrating experience yesterday. Made 18 lbs of SS in two different variations. This batch was done in a new MES 40 and we hung them from the top rack. The problem was seamed to be excessive steam. It just billowed out of the vent like it was being pumped. The window showed...
I have an old Commercial dishwasher that i am getting ready to set up to do sausage. I insulated the walls with fiberglass for now just to get an idea of temp I can attain. I may change that out for better inusulation and currently the back and the bottom do not have any yet. I just threw in...
Racing MX and snowX and just wringing out anything with a motor. Skydiving, Base Jumping, Skiing(just dislocated and ruined shoulder in a backwards barefooting fall) Someone called me Billy Crash Craddock and others took off with it. Although the few that started it just call me Billy I just...
Thanks all. I am from North Central Wisconsin. I made my first batch of Summer Sausage about 7-8 years ago on a Big Chief smokehouse when I lived in northern Illinois on a windy winter day/night. I wrapped with blankets carefully leaving room for vents. Kept adding blankets and finally got...
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