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food service equipment, just a few bucks, all stainless steel, lots of small vent holes, should work with sawdust too. many different sizes, the burn time on this one is 2hrs and a heavy smoke.
this batch came out really oily, i used 5lb of fairway and 5lbs of hyvee Italian sausage, im not to keen on the hyvee brand but it was on sale. ill layer it on paper towels tomorrow and remove what i can from it,
picked up 7lbs of I.S today, ive got 5 ppl at work wanting a pound of it, got an idea but not shure on the selling price for it. beef goes for around $10, deer meat when in season $15 --$20, get them hooked on it with samples and get $10 a lb,
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