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Food seems to get dark pretty quick
It's the rub to much sugar and the fact that you put your ribs in before your smoker is ready.- padillad
- Post #7
- Forum: General Discussion
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Have to put my smoking on hold this season
God be with you. Good luck and be safe. Thank you for all you do.- padillad
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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The New Guy from Cali
What's up guys David here from beautiful Southern California. New to this forum looking forward to learning all about smoking. I've been smoking now for about 8-9 years but still feel like there's a lot to learn. The cookers I use are a classic weber kettle, old Weber Summit Silver running on... -
Added BBQ Guru to the Horizon Offset Today
Hello jwmiser85, I just ordered a 20" RD Marshall Special like yours just today and now I have to wait patiently for 8 weeks to get it. Long lead times. Anyway I've been looking at the BBQ Guru's as well and now I'm wondering if the guys at Horizon can accommodate by drilling the port for me...- padillad
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
