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  1. smoke of the day - prepped for the beach 6.27.14

    smoke of the day - prepped for the beach 6.27.14

    • jcrevz
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    IMG_1139.JPG

    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
  3. IMG_1135.JPG

    IMG_1135.JPG

    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
  4. IMG_1141.JPG

    IMG_1141.JPG

    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
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  6. IMG_1137.JPG

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    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
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  8. IMG_0971.JPG

    IMG_0971.JPG

    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
  9. jcrevz

    smoke of the day - prepped for the beach 6.27.14

    Howdy y'all - dont post nearly as much as i lurk, but since the wife is already gone to the beach for the week (I'm close behind), I decided to document and post my smoke while sitting here enjoying a (few) Sweetwater 420's, a La Antiguedad Toro from My Father Cigars and watching the EIB...
  10. jcrevz

    Email received on Smoked Baby Back Ribs..

    Not a real fan of "salty" rubs, has anyone tried it yet? If so, what did you use it on?  I would also like to try this rub sometime. 
  11. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    not only great for smoking, but i use my wrangler for grilling too. i love the taste of wood fired, and the fire sits low enough that flare ups are nonexistent. i just build a small fire, let it burn down to some coals then throw on a couple splits. (firebox side of course)
  12. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    i swear, i must have been the only one that got a perfect damper. I see everyone doing this, but mine stays perfect where ever i need it
  13. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    yes, this is what i do. its a pain chopping splits, but i chop them in 1/2, even 3rds to get the proper size stick. i also buy smaller 9" long splits from my wood supplier instead of the normal 12" or 14" or whatever. i usually only have to add 1 split an hour or so, but yes a smaller hotter...
  14. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    ma I just bent the latch out more, then it pulls in the door better
  15. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    maybe its the size of the splits - i have 9" splits that i chop in half lengt you did report the damage to the shipping company, correct?
  16. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    i mostly cook at 250 and yes i can peg it and keep it steady for hour 2 or more until i need to add fuel (250 grate level, 225 on thermo on lid)
  17. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    currently pegged at 253* heres what im working on (i have more items to throw on in a couple hours, she looks lonely)
  18. Old Country BBQ Pits Wrangler Smoker Review

    Old Country BBQ Pits Wrangler Smoker Review

    • jcrevz
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  19. 4776c096b655196bdd5b8108da34cb76_zps8371f5c0.jpg

    4776c096b655196bdd5b8108da34cb76_zps8371f5c0.jpg

    • jcrevz
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  20. d3e414648913568632e6f326340b6808_zpsfede0237.jpg

    d3e414648913568632e6f326340b6808_zpsfede0237.jpg

    • jcrevz
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