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That’s the one thing I don’t like about this unit...the drip tray. I understand their design but it has already caused problems with the chips not burning properly since chips are too tight against the pan, (another post).
I like the config of the MES’s with the drip pan at the bottom.
I have a Char Broil analog electric and it has two small air holes at the bottom right side. This side/bottom is also where the heating element is.
I soon may be using the AMNPS tray and will be trying it on the left side/bottom on the other side of the element. Question is with the two small...
I have been trying many different options today with no food. Only been using half handful of chips with all experiments today.
At 300*, chips burn very well. These are the Weber Pecan chips so not really a “fine” chip. But every time temp goes to 225-250, no smoke. Chips stay as charcoal. Tried...
Mike, I did get some smoke on food but BB ribs were over cooked doing 2-2-1.
Doing smoke/temp test now. My biggest concern is chips not really smoking since they turn to charcoal.
Hi all, just purchased a new Charbroil Electric Smoker and am having a common problem(s) that would like to get verified.
The first and most important problem is my wood chips and smoke. At 266* the chips were not ash but solid charcoal. I did two loads and got the same results. After...
Hi to all the members here. Just joined the group and happy to be able to get great advice, etc for smoking.
Am fairly new to smokin’ as GF has the high-end MES that we’ve used about six times and I just purchased an analog Char-Broil. So will make for a good comparison between us.
We will...
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