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  6. BACON!!! Bacon, bacon, bacon!!!!!

    BACON!!! Bacon, bacon, bacon!!!!!

  7. pjnla

    BACON!!! Bacon, bacon, bacon!!!!!

    Bacon...you want bacon. i got bacon for ya!
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  9. pjnla

    New smoker new build, need suggestions

    Nice work. Looked through your build pics. That's what it's all about, making it all your own. I tell ya man, you got some talent doing all that work yourself. I think you struck gold going with the horizontal, but I will say the vertical turned out pretty good.
  10. pjnla

    adventures in LA- brick smoker

    Thanks Wes. Can't tell you how much your advice has helped. Question for you- how long did it take you to master cooking with yours. I been using my barrel for so many years now, I know it like the back of my hand. Using this new smoker is gonna be a lot of trial and error I think. I thought...
  11. pjnla

    adventures in LA- brick smoker

    About 45 days or so. Wes gave me a pretty good warning about not rushing the process. The mortar has to cure properly or it will crack. This thing is going to be around for years, so may as well TRY to be patient. But you know I'm dying to put a nice big brisket right in the center rack. Think...
  12. pjnla

    adventures in LA- brick smoker

    You can't wait to see it in action??? Not half as much as me!!! LOL Waiting for this thing to cure properly is killing me! But seriously thanks. Much appreciated.
  13. pjnla

    500 gallon propane tank build

    Now that's the real deal!
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  15. pjnla

    adventures in LA- brick smoker

    Finished adding the veneer to the base looks good. Got the man-made stone instead of natural. Was a difference of about $6.00 a square foot versus $16.00 a square foot. So you can see why I went with the man-made. Everything is so expensive out here. Plus it's a lot lighter. That's all I really...
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