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Nice work. Looked through your build pics. That's what it's all about, making it all your own. I tell ya man, you got some talent doing all that work yourself. I think you struck gold going with the horizontal, but I will say the vertical turned out pretty good.
Thanks Wes. Can't tell you how much your advice has helped. Question for you- how long did it take you to master cooking with yours. I been using my barrel for so many years now, I know it like the back of my hand. Using this new smoker is gonna be a lot of trial and error I think. I thought...
About 45 days or so. Wes gave me a pretty good warning about not rushing the process. The mortar has to cure properly or it will crack. This thing is going to be around for years, so may as well TRY to be patient. But you know I'm dying to put a nice big brisket right in the center rack. Think...
You can't wait to see it in action??? Not half as much as me!!! LOL Waiting for this thing to cure properly is killing me! But seriously thanks. Much appreciated.
Finished adding the veneer to the base looks good. Got the man-made stone instead of natural. Was a difference of about $6.00 a square foot versus $16.00 a square foot. So you can see why I went with the man-made. Everything is so expensive out here. Plus it's a lot lighter. That's all I really...
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