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So I have been waiting for the last month and a couple weeks to actually put something in the smoker I just built. I had to wait for the mortar to cure before I did any cooking in it and the wait has been killing me. Well today is today. Gonna start off easy with some chicken parts today and...
I tinkered and toyed with my cure and came out with something good. Not as much salt, but lots of spices and brown sugar. Let it cure for about 10 days in the outside fridge. Turning each day.
Ready for the smoke!
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