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  1. pjnla

    First Smoke in New Brick Smoker

     a couple shots of the main firebox
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  4. First Smoke in New Brick Smoker

    First Smoke in New Brick Smoker

  5. pjnla

    First Smoke in New Brick Smoker

    The finished smoker.
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  7. pjnla

    First Smoke in New Brick Smoker

    So I have been waiting for the last month and a couple weeks to actually put something in the smoker I just built. I had to wait for the mortar to cure before I did any cooking in it and the wait has been killing me. Well today is today. Gonna start off easy with some chicken parts today and...
  8. pjnla

    Brisket in the Smokin' It #3

    Okay thanks. Think ill look into that so when I que and my buddies come over I can look all sophisticated!!!! LOL
  9. pjnla

    Brisket in the Smokin' It #3

    What computer program did you do that on?
  10. pjnla

    BACON!!! Bacon, bacon, bacon!!!!!

    This is after the smoke. I love the deep color and flavor. I let it sit for a couple days before slicing and freezing.
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  18. pjnla

    BACON!!! Bacon, bacon, bacon!!!!!

    I tinkered and toyed with my cure and came out with something good. Not as much salt, but lots of spices and brown sugar. Let it cure for about 10 days in the outside fridge. Turning each day. Ready for the smoke!
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