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Italian sausage - breaking in the new stuffer
- ryno21
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- Comments: 0
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Italian sausage - breaking in the new stuffer
I received my grizzly 5 pound stuffer in the mail yesterday so I figured I would try it out. World of difference compared to using my grinder. I made some Italian sausage with a variation of Alelovers recipe (thanks). 6 pounds ground pork butt 3 T salt 2 T black pepper 2 T cracked fennel 1 T... -
What is the coldest outside temperature you have smoked in?
This will be my first winter with my MES30, I did a pork shoulder last Sunday, the temp was high 20's with some good gusts and it had no problem at all keeping it at 275.- ryno21
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Stuffed and smoked jalapeños!- ryno21
- Post #261
- Forum: General Discussion
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Another snack stick first timer
I did use curing salt, I tsp for the 5 lbs. I do not have a separate thermometer in the smoker, just the smoker itself. It was also about 40 degrees outside and I'm sure it cooled off quickly when I opened the door. That was when it seemed to spike as i am sure it was heating hard and it seemed... -
Another snack stick first timer
Thanks for the input. I didnt use any water either, had the pan in empty to try to help with heat distribution. -
Another snack stick first timer
Having some issues. You can kind of tell by picture I have some grease between casing and meat. My other issue is I can't seem to get them up to 155. After 6 hours on the smoker I pulled them off and put them in the oven at 175. Hopefully finish them that way. Don't know if I opened the door up... -
Another snack stick first timer
- ryno21
- Album
- Comments: 0
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Another snack stick first timer
Well I decided to try my hand at some sticks. Used a recipe I found on here somewhere, try to post a link later. I used 4 lbs of 85/15 ground beef and 1 lb of Ground pork. Second time stuffing anything In the smoker now we will see what happens. -
Save your used butchers paper!!
Never thought of that, I been resorting to tearing sections out of my charcoal bags when I can't find newspaper.
