Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ryno21

    MES Brisket

    Looks great!!127867
  2. ryno21

    MES Brisket

    You have way more self control than me. Good luck!
  3. ryno21

    Tangy Tomato Brisket w/ Onion Strings

    Looks Great!!!
  4. ryno21

    Testing out the LEMon squeezer

    Looks good! You must of had enough water in there   
  5. ryno21

    Some cheese on the MES

    Here some before pics After the smoke
  6. image.jpg

    image.jpg

  7. image.jpg

    image.jpg

  8. image.jpg

    image.jpg

  9. image.jpg

    image.jpg

  10. ryno21

    Testing out the LEMon squeezer

    Interesting to see how it turns out. I'm in.
  11. Some cheese on the MES

    Some cheese on the MES

  12. ryno21

    Some cheese on the MES

    Figured since the snow is flying here in Ohio I would throw some cheese on. Trying some extra sharp cheddar, cheddar, Colby & Monterey jack, Colby longhorn, Parmesan, and some mozzarella. Fired up the amnps with pitmasters blend And loaded it up Heat was climbing some so I loaded up the water...
  13. image.jpg

    image.jpg

  14. image.jpg

    image.jpg

  15. ryno21

    Not Beer But.....

    Ok I know we can get 151. I will see what I can find tomorrow and let you know. Thanks for the help.
  16. ryno21

    Not Beer But.....

    Great, thanks. I think I will try some but if my memory serves I don't think we can get everclear in Ohio, at least not the 190 proof. I will have to check it out.
  17. ryno21

    Not Beer But.....

    Wow, looks great.  Going to have to try that! Thanks for the recipe.
  18. ryno21

    First Snack Sticks on new MES smoker

    Fine Job! Looks Great 
  19. ryno21

    Going to smoke my first chicken tomorrow, tips and tricks appriciated!

    Get those pics up! Sounds tasty!
  20. ryno21

    Calling all sausage makers...Sausage binders. Why we use them and why we dont. Your thoughts and res

    Still new to sausage making, but I have tried with and without. Recently did some snack sticks that were my best with NFDM, but also made some fresh Italian without that turned out great. "Sometimes"
Clicky