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  1. jakesz28

    my char griller smoking some

    I have not stuck a digital meter in it. I just got a nice 8" stainless thermocouple probe for my Fluke meter. Could bring it home from work for the next smoke. I did check surface temperature with my infrared temperature meter. The surface of the lid did come close to matching the probes I added...
  2. jakesz28

    my char griller smoking some

    Fire box is 12x12x6. I will pick up a couple bags of lump next time I head to the store. We usually keep the standard old Kingsford's on hand for the grill and Dutch oven.
  3. jakesz28

    White Birch

    I have not burnt white burch, but I noticed on my char griller. With out sealing the cook chamber smoke was leaking around the lid. I did not have the air vent facing the wind and had heat escaping the air vent. So I found the closet thing I had to fit over the outside of the stack. Slid part of...
  4. jakesz28

    Chicken halfs

    Chicken halves has to be one of my next smokes. Looks good.
  5. jakesz28

    Fire management help need for under 275*

    I started using wood this weekend. I have a fair amount of firewood for campfires and the decorative fire place. So I took some splits out to the compound miter saw and cut them in to 5 to 8" lengths and chopped them to about a 2x2" square. I had a lot of luck on my first attempt. I used two...
  6. jakesz28

    mulberry

    Any updates on this. I dropped some last year. Just got around to cutting in to shorter sections a month ago. Looks a little green yet. But been down for about 9 months.
  7. jakesz28

    my char griller smoking some

    I just picked up a 3" exhaust pipe extension. So the muffler goes back to the shed. Need a 3 inch rain cap or I need to weld in a 5/16 stud for the factory cap to bolt on. How do you guys clean these out in between smokes? Should I be worried about burning off the grates to sterilize them? Or...
  8. jakesz28

    my char griller smoking some

    While preheating my split/chunks they start smoldering. So watch for a fire while preheating. The charcoal is long gone only coals are from my chunks. I have been able to hit 275 if I want so burning wood and the longer stack helps. Almost time to pull off the smoker, wrap, and rest before...
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  12. jakesz28

    my char griller smoking some

    With the foil on the edges all the smoke is escaping out of the stack and not the sides.
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  16. jakesz28

    my char griller smoking some

    So I have been throwing some chunks of wood in the coals every 30 minutes or so. I burnt some paint off the side fire box so I do have a hotter fire. I need to seal the cook chamber with a gasket. All the extra holes have bolts in them. Maybe I can use some foil as a cheap seal today? The...
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  18. jakesz28

    my char griller smoking some

    A sneak peak at the pork and beans. The brisket is hiding in the shadows in the back ground. My problem is I still could not get above 225 with the vent wide open and the stack wide open. I am not able to turn the char griller so the vent faces into the wind. I felt heat escaping out the...
  19. my char griller smoking some

    my char griller smoking some

  20. jakesz28

    my char griller smoking some

    My char griller smoking some pork shoulder, brisket flat and beans. I thought I would post up how this goes today. I have been having problems getting up to 225 or over. It seems like I was burning a lot of charcoal too. So today I started throwing in some splits. I cut these splits into 5 to 8...
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