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  1. O

    Hoping next cook goes smoother

    Glad to hear. Thanks for sharing your tips
  2. O

    Hoping next cook goes smoother

    So last week I did my first cook using a new Oklahoma Joe Bronco 2.0. Did Dino and short ribs flying blind with not a clue and trusting on board temp gauge. Just picked this TW “Smoke” any others have feedback or tips on this model? 1 air temp probe and 1 meat probe. Probably doing a brisket I...
  3. O

    Rough start, but on my way to my first cook

    They actually were very moist and tender. I really could not verify grate temp other than probe on instant read. Obviously not accurate. But is for IT. Also wrapped in towel in cooler. Total cook time was 5.5 hours. I’m not a fan of very heavy smoke and happy they weren’t that. They honestly...
  4. O

    Rough start, but on my way to my first cook

    They actually were very moist and tender. I really could not verify grate temp other than probe on instant read. Obviously not accurate. But is for IT.
  5. O

    Rough start, but on my way to my first cook

    Finished! Well end product cookwise I feel they were really good. Super tender and moist. Rub was delicious but tad spicy. As far as meat quality they were crap. Way too fatty. Not a lot of end meat amount. Good day and definitely feel better going into next cook. Thank you to all who offered...
  6. O

    Rough start, but on my way to my first cook

    Well fingers crossed. I thought I read temp not always enough. Cook to tender. Hopefully not overcooked. Not too big of loss. They have been in freezer a while from last cow purchase. Definitely feel good about what Ive learned today. I have 2 brisket flats for next time. Love to do a turkey...
  7. O

    Rough start, but on my way to my first cook

    Maybe 1 hr. Kind lost track of time at the end. Too long?😕
  8. O

    Rough start, but on my way to my first cook

    I wrapped them with nice crust at 203 degrees. In paper. Let go for another 1.5 hours at 275. Wrapped in towel and cooler. I probed and seemed very buttery
  9. O

    Rough start, but on my way to my first cook

    A little struggles in the beginning solved with some help of another member so far two hours in I think I got it under control
  10. O

    Struggling could use some help with first cook

    😂 lol was time sensitive and I type way too slow
  11. O

    Struggling could use some help with first cook

    You save the day, my friend especially responding so quickly. Lesson learned today starts flow bring heat up not high and bring heat down.
  12. O

    Struggling could use some help with first cook

    Thanks to you. I have it under control holding steady right here following mad scientist recipe two hours at this temp the rest at 275 according to my probe thermometer, poking it through the lid touching the great temperatures within 20° of gauge I’m showing 253 Ish
  13. O

    Struggling could use some help with first cook

  14. O

    Struggling could use some help with first cook

    Thank you so much for jumping in and helping out. I remove some Coles still sitting around 275 but much better. I made the mistake of having the idea in my head when I seasoned it to crank it wide open for two hours and I did that and got it up to 550 obviously big mistake. This is definitely a...
  15. O

    Struggling could use some help with first cook

    Cooking beef short ribs I expect 6+ hours
  16. O

    Struggling could use some help with first cook

    Oklahoma Joe bronco 2.0 I guess I will have to remove some coals. Other than that. I don’t know how to bring the heat down. Thanks for input.
  17. O

    Struggling could use some help with first cook

    Could use some help guys struggling with my first cook got the Kohl’s going good and hot. I made the mistake of letting it get up to 500 and I can’t get it back down into range. The only way I can get it below 250 is to slide the charcoal out of the way With both dampers closed as soon as I put...
  18. O

    First Cook on Okie Joe Bronco

    Well, getting a later start than I anticipated, the ribs took a little longer than I expected to trim, just waiting for the temperature to get down to 240 to get started, the marbling on the dinos look promising
  19. O

    Oklahoma Joes Just Why

    Thanks. I ended up getting it off with olive oil. Was super heavy on there.
  20. O

    Breaking In

    Sorry not great at forums.
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